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Le panier vapeur et la grille perforée permettent une cuisson
particulièrement délicate des légumes, tout en leur conservant
couleur, arôme, vitamines et substances nutritives.
8.1 Faire rôtir avec l’autocuiseur avec revêtement anti-adhésif
N’utilisez que de la graisse végétale ou des huiles résistantes à la forte chaleur
(voir l’avertissement correspondant sur la bouteille d’huile) pour saisir à feu vif
avant la cuisson sous pression.
Malgré le revêtement de fond dur en titane est très résistant, nous vous
conseillons d’utiliser des cuillères et fourchettes en plastique ou en bois.
9. Echappement de la vapeur et ouverture
Ne forcez jamais l’ouverture de l’autocuiseur!
Afin d’éviter toute projection d’aliments très gras ou genre purée,
lorsque vous enlevez le couvercle de l’autocuiseur, secouez-le
légèrement avant l’ouverture.
C’est uniquement lorsqu’il n’est plus sous pression, que l’on peut facilement
ouvrir l’autocuiseur sans forcer (sécurité). Vous pouvez réduire la pression en
faisant sortir la vapeur de la manière suivante.
9.1 Echappement lent de la vapeur:
Placez la marmite à côté de la plaque de cuisson et laissez-la refroidir.
9.2 Echappement normal de la vapeur
Faites sortir la vapeur en appuyant
légèrement avec le doigt sur l’indicateur
de pression, jusqu’à ce que la vapeur
ne s’échappe plus.
P18995_GA_Duromatic_027_052 26.01.2010 11:41 Uhr Seite 36
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