Manual Kuhn Rikon DUROMATIC RELAX POWERSTEAMER (page 20 of 100) (English)

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ble) and start timing. Always begin timing when

the pressure indicator reaches the second red

ring. When the cooking time is completed, use

either of the faster release methods, “Cold Water

Release Method” or “Touch or Automatic

Release Method,” see page 10. These methods

quickly stop the cooking process, whereas the

“Natural Release Method,” see page 10, allows

extended cooking time while the pressure

cooker cools naturally.

There are many things to consider when

determining the exact time for cooking your veg-

etables. The freshness of the vegetable is an

important factor; the fresher the vegetable, the

shorter the cooking time. Also, the size of the

vegetable should be considered; the smaller the

pieces, the faster they will cook. For example, a

potato thinly sliced will take approximately half

the time to cook compared to a whole potato. It

takes more time for the steam to penetrate the

more solid form.

The pressure cooker can be used to prepare

vegetables as ingredients for more complex

dishes. Many recipes begin with browning or

sautéing onions and other ingredients. Use the

pot of the pressure cooker unit for this step as

you would any high quality cookware. All DURO-

MATIC pressure cookers have a thick aluminum

disk sandwiched between the layers of stainless

steel in the base of the pot. This allows for quick

and even heat distribution to aid in producing

perfectly cooked vegetables.

KUHN RIKON Frypans are very well suited

for browning, braising and sautéing because of

their waffle-textured bottom*, wide diameter and

shallow sides.

Browning &

Sautéing

*The waffle-textured bottom of the large Pressure Frypans acts as a

trivet for the vegetables. The small amount of water needed to cook the

vegetables sinks to the bottom of the dimples creating the same effect

as placing the vegetables on a trivet. The 4 liter Risotto Cooker does not

include a trivet since a trivet is not required for cooking rice.

To order a trivet

for your Pressure

Frypan or Risotto

Cooker call 800-

714-3391.

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Kuhn Rikon DUROMATIC RELAX POWERSTEAMER Manual

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