Manual Kuechenprofi 21 3100 28 00 Fondue (page 21 of 28) (English, German, French, Italian)

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Consigli per l’uso

• Al fine di evitare trabocchi o ribollimenti, riempire il bollitore con grasso massimo fino

alla metà.

• Mettere il bollitore a riscaldare sul Rechaud. Bollitori da fonduta con un fondo a sandwich

(fondo incapsulato) possono essere riscaldati anche sul fornello della cucina elettrica.

• Tenere un cucchiaio di legno nel grasso bollente. La temperatura ottimale viene

raggiunta quando si formano delle bollicine.

• Usare la fonduta solo con l’antispruzzi in dotazione, al fine di evitare pericolosi spruzzi di

grasso bollente. Consigliamo di asciugare accuratamente tutti gli alimenti, prima di

immergerli nel grasso bollente.

Attenzione

Il set di fonduta diventa molto caldo durante l’uso. Pertanto lasciatelo raffreddare

completamente prima di pulirlo; usare un panno da bollitori o guanti, nel caso di doverlo

afferrare durante l’uso!

Cura e pulizia

• Lavare il recipiente della fonduta come pure le forchette in acqua calda dopo ogni uso.

• I bollitori in acciaio inox della fonduta possono essere lavati anche nella lavastoviglie. Per

le forchette da fonduta con manici di plastica consigliamo il lavaggio a mano.

• Per il lavaggio non usare oggetti duri, lana d’acciaio o abrasivi.

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Kuechenprofi 21 3100 28 00 Fondue Manual

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