Manual Kuechenprofi 18 1000 30 03 (page 45 of 50) (English, German, Dutch, French, Italian)

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Reiniging na elk gebruik:

1. Laat het espresso-apparaat voor de reiniging afkoelen.

2. Schroef het espresso-apparaat uit elkaar en reinig alle onderdelen met zuiver water.

3. Laat het apparaat volledi

g uitdrogen. We raden u aan de afzonderlijke delen los te bewaren.

gelmatige grondige reiniging en ontkalking:

Af en toe moet u uw espresso-apparaat grondig reinigen en ontkalken. De intervallen zijn afhankelijk van het

kalkgehalte in uw water. Wanneer zich wat kalk heeft afgezet in het waterreservoir, adviseren we een ontkal-

king met een gebruikelijke ontkalkingsmiddel.

Spoelen / r

eini

gen:

1. Begin de reiniging zoals na elk gebruik.

2. Spoel nu alle onderdelen van het espresso-apparaat afzonderlijk en grondig in heet spoelwater. Verwijder

daartoe ook de afdichting en de zeef, zodat u ook de binnenkant van het opgaande pijpje

(in het bovendeel van het apparaat) kunt reinigen.

3. Spoel vervolgens alle onderdelen nog grondig af met zuiver water.

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Kuechenprofi 18 1000 30 03 Manual

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