Manual Kuechenprofi 18 1000 30 03 (page 5 of 50) (English, German, Dutch, French, Italian)

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Reinigung nach jedem Gebrauch:

1. Lassen Sie Ihren Espressokocher vor der Reinigung abkühlen.

2. Schrauben Sie den Espressokocher auseinander und reinigen Sie alle Teile mit klarem Wasser.

3. Lassen Sie das Gerät vollständig austrocknen. Wir empfehlen, die Einzelteile auseinandergeschraubt

aufzubewahren.

gelmäßige gründliche Reinigung und Entkalkung:

Von Zeit zu Zeit sollten Sie Ihren Espressokocher gründlich reinigen und entkalken. Die Intervalle richten sich

nach dem Kalkgehalt Ihres Wassers. Sollte sich ein wenig Kalk im Wasserbehälter angelegt haben, raten wir zu

einer verträglichen Entkalkung mit Entkalkungsmittel.

Spülen/ Reini

gen:

1. Beginnen Sie wie beim Reinigen nach jedem Gebrauch.

2. Spülen Sie nun alle Teile des Espressokochers einzeln und gründlich in heißem Spülwasser. Entnehmen Sie

hierzu auch die Dichtung und das Sieb, damit Sie auch das Innere des Steigrohrs (im Oberteil des Kochers)

reinigen können.

3. Spülen Sie alle Teile anschließend noch mit klarem Wasser gründlich ab.

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Kuechenprofi 18 1000 30 03 Manual

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