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. Café à la frisonne*
Hæld et lille glas rom i en kop sødet
espresso.
Drikken toppes med et pænt lag flødeskum
og serveres.
. Flamberet espresso*
2 kopper espresso, 2 små glas cognac, 2 tsk.
brunt sukker, flødeskum.
Hæld cognac i ildfaste glas. Cognac’en
varmes i glassene og flamberes.
Tilsæt sukker, rør rundt og hæld kaffen i
blandingen. Toppes med flødeskum.
Den flamberede espresso kan eventuelt
fortyndes med lidt kogende vand.
. Espresso parfait*
2 kopper espresso, 6 æggeblommer, 200 g
sukker, 1/8 l sødet flødeskum, 1 lille glas
appelsinlikør.
Pisk æggeblommerne med sukkeret til en
tyk, skummende masse.
Tilsæt den kolde espresso og
appelsinlikøren.
Vend herefter flødeskummet i massen.
Kom blandingen i portionsglas eller
almindelige glas.
Sæt glassene i fryseren.
. Moccabudding
2 kopper espresso, 1/2 l mælk, 1 pose
vanillebuddingpulver, 3 æggeblommer,
1/8 l sødet flødeskum, 150 g sukker.
Lav en vanillebudding af mælken,
buddingpulveret og sukkeret.
Tilsæt æggeblommerne, mens buddingen
endnu er varm.
• Når buddingen er afkølet, tilsættes
espressoen og flødeskummet.
(*: Misbrug af alkohol er sundhedsfarligt.)
Vi skal alle være med til at beskytte
miljøet!
Apparatet indeholder mange materialer, der kan
genvindes eller genbruges.
Bring det til et specialiseret indsamlingssted for
genbrug eller et autoriseret serviceværksted,
når det ikke skal bruges mere.
XP 4000/4020 eur Lta. PM6.5 30/11/04, 15:5362
59


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