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Adicione o açúcar, misture e deite o café
enfeitando depois com as natas.
Se desejar, pode diluir o café expresso num
pouco de água a ferver.
. Expresso «parfait»*
2 chávenas de café expresso, 6 gemas de ovo,
200g de açúcar, 1/8 litro de natas açucaradas,
1 pequeno copo de licor de laranja.
Bata as gemas com o açúcar até obter uma
massa espessa e cremosa.
Adicione o café expresso frio e o licor de
laranja.
Adicione as natas batidas.
Deite tudo em copos ou taças.
Ponha as taças no congelador.
. Pudim de moca
2 chávenas de café expresso, 1/2 litro de leite,
1 saqueta de pudim de baunilha, 3 gemas de
ovo, 1/8 de natas açucarado, 150 g de açúcar.
Prepare o pudim de baunilha com o leite, a
saqueta e o açúcar.
Adicione as gemas dos ovos ao pudim ainda
quente.
Deixe arrefecer e junte o café expresso e as
natas batidas.
(* : O abuso do álcool é prejudicial à saúde).
Protecção do ambiente em primeiro
lugar!
O seu produto contém materiais que podem ser
recuperados ou reciclados.
Entregue-o num ponto de recolha para possibilitar o
seu tratamento.
XP 4000/4020 eur Lta. PM6.5 30/11/04, 15:5348
45


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