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Proporções:
1 cápsula de espresso
Coberta com espuma de leite quente
Prepare um espresso numa chávena de Cappuccino e cubra-o com espuma de leite quente.
Intenso: Ristretto Grand Cru / Suave: Rosabaya de Colombia Grand Cru
Proporções:
1 cápsula Lungo
Com leite quente
Prepare um café lungo num copo alto (350 ml) e junte leite quente.
Intenso: Fortissio Lungo Grand Cru / Suave: Vivalto Lungo Grand Cru
CAPPUCCINO CAFFE LATTE
RECEITAS CLÁSSICAS
Proporciones:
1 cápsula de espresso
Cubierto de espuma de leche caliente
Prepare un espresso en una taza Cappuccino y vierta espuma de leche caliente por encima.
Intenso: Grand Cru Ristretto / Ligero: Grand Cru Rosabaya de Colombia
Proporciones:
1 cápsula de lungo
Cubierto de leche caliente
Prepare un lungo en un vaso alto (350 ml) y vierta leche caliente por encima..
Intenso: Grand Cru Fortissio Lungo / Ligero: Grand Cru Vivalto Lungo
RECETAS CLÁSICAS/
CAPPUCCINO/ CAFFE LATTE/
KLASSISCHE REZEPTE/
Bestandteile:
1 Espressokapsel
(FLSÚOUWPOIFJFN.JMDITDIBVN
#FSFJUFO4JFFJOFO&TQSFTTPJOFJOFS$BQQVDDJOPUBTTF[VVOELSÚOFO4JFJIONJUIFJFN
Milchschaum. Kräftig: Ristretto Grand Cru / Mild: Rosabaya de Colombia Grand Cru
Bestandteile:
1 Lungokapsel
"VGHFGàMMUNJUIFJFS.JMDI
#FSFJUFO4JFFJOFO-VOHPJOFJOFNIPIFO(MBTNM[VVOEGàMMFO4JFJIONJUIFJFS
Milch auf. Kräftig: Fortissio Lungo Grand Cru / Mild: Vivalto Lungo Grand Cru
CAPPUCCINO/ CAFFE LATTE/
40


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