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MILCHSCHAUMZUBEREITUNG/
PREPARAZIONE SCHIUMA DI LATTE
ACHTUNG: verwenden Sie den Aeroccino nur auf dem integrierten Sockel der Maschine.
WARNUNG: Gefahr durch Stromschlag und Feuer! Vergewissern Sie sich das die Unterseite des Milchkännchens trocken ist.
ATTENZIONE: utilizzare Aeroccino solo con il connettore fornito.
ATTENZIONE: Rischio di scariche elettriche e incendi! Assicurarsi che la parte inferiore del cappuccinatore sia asciutta.
1. Setzen Sie den gewünschten Aufsatz ein.
1. Inserire il frullino.
3. Setzen sie den Deckel auf den Aeroccino. Für eine heiße Zubereitung drücken Sie kurz
die Starttaste. Taste leuchtet rot auf. Dauer ca. 70-80 SekundenFür kalte Milch, halten Sie
die Starttaste ca. 2 Sekunden gedrückt. Taste leuchtet blau auf. Dauer ca. 60 Sekunden.
3. Mettere il coperchio su Aeroccino. Per preparare il latte caldo, premere brevemente il
pulsante. Il pulsante si illumina in rosso. Richiesti circa 70-80 sec. Per la schiuma di latte
fredda, tener premuto il pulsante circa 2 secondi. Il pulsante si illumina in blu. Richiesti
circa 60 sec.
4. Reinigung nach jeder Anwendung. Nutzen Sie
nur ein weiches Tuch, niemals eine Bürste oder
einen scheuernden Schwamm.Milchaufschäumer
ist wasserfest. Nicht im Geschirrspüler reinigen.
4. Pulire dopo ogni preparazione. Utilizzare solo
panni non abrasivi. Il bricco è impermeabile. Non
lavare in lavastoviglie.
2. Füllen Sie den Milchaufschäumer bis zur
endsprechenden max. Füllmenge.
2. Riempire il cappuccinatore no ad uno dei due
livelli «max».
TIPP: Für ein optimales Milchschaumergebnis verwenden Sie entrahmte oder halbfette, kühlschrankkalte (4- C) Milch.
SUGGERIMENTO: Per una schiuma di latte ottimale, utilizzare latte intero o parzialmente scremato a temperatura di frigorifero (circa 4-6° C).
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