Manual Krups XN730 Citiz and Milk (page 13 of 134) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish)

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MILK FROTH PREPARATION/

PRÉPARATION DE LA MOUSSE DE LAIT

WARNING: only use the Aeroccino with the connector provided. Risk of electrical shock and re! Make sure the under side of the milk frother is dry.

AVERTISSEMENT: utiliser l’Aeroccino uniquement avec le branchement fourni. Risque d’électrocution et d’incendie! Assurez-vous que le dessous de

l’émulsionneur de lait est sec.

1. Attach the relevant whisk.

1. Fixez le fouet souhaité.

3. Place the lid on the Aeroccino. For a hot preparation, briey press button to start. Button

lights up Red. Takes approx. 70-80 sec. For cold milk froth, keep button pressed for approx.

2 seconds. Button lights up Blue. Takes approx. 60 sec.

3. Placez le couvercle sur l’Aeroccino. Pour une boisson chaude, pressez rapidement le

bouton marche. Le bouton s’allume en rouge. Patientez 70-80 sec. Pour une mousse de lait

froide, garder le bouton appuyé environ deux secondes. Le bouton s’allume en bleu. Patienter

environ 60 sec.

4. Clean after each preparation. Only use non

abrasive cloth, never use a brush. Jug is water

proof. Do not put in dishwasher.

4. Nettoyez après chaque utilisation. Utilisez

uniquement des chions doux, ne jamais utiliser

une brosse. Le réservoir à lait est résistant à l’eau.

Ne pas mettre dans le lave-vaisselle.

2. Fill milk frother up to one of the two «max»

level.

2. Remplissez le mousseur à lait jusqu’à l’un des

deux niveaux «max».

TIP: for optimum milk froth, use whole or semi skimmed milk at refrigerated temperature (about 4-6° C).

ASTUCE: pour un résultat optimal de mousse de lait, utilisez du lait entier ou demi-écrémé a température réfrigérée (environ 4-6° C).

5870_UM_CITIZANDMILK-C_Z2_MASTER_2012_KRUPS_PROD_LEG.indd 13 17.10.14 10:50

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Krups XN730 Citiz and Milk Manual

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