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Resolución de problemas relacionados con la preparación
de espuma de leche / Resolução de Problemas na preparação
de espuma de leite
El Aeroccino no se enciende. - Asegúrese de que la jarra está correctamente colocada sobre una base
limpia y de que el batidor está acoplado correctamente a la base.
La calidad de la espuma de leche no
tiene el nivel habitual.
- Asegúrese de que utiliza leche entera o semidesnatada a la temperatura
del frigorífico (entre 4 y 6 °C). Para obtener un mejor resultado, la leche
debe estar recién abierta.
- Asegúrese de que utiliza el batidor adecuado y de que la jarra está limpia.
El botón rojo parpadea. - a) El aparato está demasiado caliente.
Enjuáguelo con agua fría.
b) El batidor no está colocado.
c) No ha echado suficiente leche. Llene la jarra de leche hasta uno de los
dos indicadores de nivel “máx”.
La leche se desborda. - Asegúrese de que utiliza el batidor adecuado.
- Compruebe el indicador de nivel correspondiente.
O Aeroccino não funciona. - Certifique-se de que posiciona o jarro corretamente numa base limpa.
Certifique-se de que junta corretamente o batedor ao jarro.
A qualidade da espuma de leite não
está ao nível habitual.
- Certifique-se de que utiliza leite gordo ou meio-gordo à temperatura de
refrigeração (cerca de 4-6 °C). Para um melhor resultado, o leite deve
ser acabado de abrir.
- Certifique-se de que utiliza o batedor adequado e de que o jarro está limpo
Botão vermelho a piscar. - a) O aparelho está demasiado quente.
Lave-o em água fria
b) Falta o batedor
c) Não tem leite suficiente. Encha o espumador de leite até um dos dois
níveis «máximos».
Excesso de leite. - Certifique-se de que utiliza o batedor adequado.
- Verifique o nível do indicador correspondente.
UM_NESPRESSO_PRODIGIO_MILK_KRUPS.indb 84 05.12.16 16:49
84


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