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Milchschaumzubereitung /
Preparazione della schiuma di latte
Setzen Sie den gewünschten
Aufsatz ein.
Posizionare l'apposito
frullino.
Setzen Sie den Deckel auf
den Aeroccino und setzen
Sie ihn auf den Sockel.
Chiudere l'Aeroccino con il
suo coperchio e sistemarlo
sulla base.
Für eine heiße Zubereitung drücken Sie
kurz die Starttaste.
- Taste leuchtet rot.
Dauer ca. 70-80 Sekunden.
Für kalte Milch, halten Sie die Starttaste ca.
2 Sekunden gedrückt.
- Taste leuchtet blau.
Dauer ca. 60 Sekunden.
Per una preparazione calda, premere
brevemente il pulsante di avvio.
- La luce del pulsante è rossa.
Sono necessari circa 70-80 secondi.
Per una schiuma di latte fredda, tenere
premuto il pulsante per circa 2 secondi.
- La luce del pulsante è blu.
Sono necessari circa 60 secondi.
Reinigung nach jeder
Anwendung.
Nutzen Sie nur ein weiches
Tuch, niemals eine Bürste
oder einen scheuernden
Schwamm.
Milchaufschäumer ist
wasserfest.
Nicht in der Spülmaschine
reinigen.
Pulire dopo ogni preparazione.
Usare solo un panno non abrasivo, non usare mai uno spazzolino.
Il contenitore è impermeabile.
Non lavare in lavastoviglie.
Füllen Sie den Milchschäumer bis zu einem
der beiden "Max"-Indikatoren:
a) Obere "max. Füllmenge" (230 ml) ist für heiße
Milchzubereitungen.
b) Untere "max. Füllmenge" (110 ml) ist für kalte
Milchzubereitungen.
Riempire l'Aeroccino fino a raggiungere uno dei
due indicatori di livello massimo:
a) mentre l'indicatore di livello “max milk”
(230 ml) più in alto si riferisce alle ricette a
base di latte caldo.
b) l'indicatore di livello “max foam” (110 ml) più
in basso si riferisce alle ricette con schiuma
di latte.
WARNUNG: Nicht in der Spülmaschine reinigen. Gefahr durch Stromschlag und Feuer! Vergewissern Sie sich, dass die
Unterseite des Milchkännchens trocken ist.
ATTENZIONE: Non lavare l'Aeroccino in lavastoviglie. Rischio di scariche elettriche e incendi! Assicurarsi che la parte inferiore
dell'Aeroccino sia asciutta.
Verwenden Sie den Aeroccino nur mit dem mitgelieferten Anschluss.
Usare Aeroccino solo con la base fornita.
TIPP: Für ein optimales Milchschaumergebnis verwenden Sie entrahmte oder halbfette, kühlschrankkalte (4-6°) Milch.
CONSIGLIO: Assicurarsi di utilizzare latte intero o parzialmente scremato a temperatura di frigorifero (circa 4-6 °C).
a
b
UM_NESPRESSO_PRODIGIO_MILK_KRUPS.indb 47 05.12.16 16:49
47


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