These instructions are part of the appliance. Read all instructions and all safety instructions before operating the appliance.
CONTENT/
15
17
18
19
19
20
21
03
08
08
09
10
11
12
13
14
Nespresso, an exclusive system creating the perfect Espresso, time after time.
All machines are equipped with a unique extraction system that guarantees up to 19 Bar pressure. Each parameter has been calculated with great precision to ensure that all the aromas from each Grand Cru can be
extracted, to give the coee body and create an exceptionally thick and smooth crema.
APRES UNE LONGUE PERIODE DE NONUTILISATION ..........................................
PREPARATION DU CAFE .................................................
PROGRAMMATION DU VOLUME D’EAU ......
VIDANGE DU SYSTEME AVANT
UNE PERIODE D‘INUTILISATION, POUR LA PROTECTION CONTRE LE GEL
OU AVANT UNE REPARATION ............................................................................
RESTAURER LES REGLAGES USINE .....................................................................
SAFETY PRECAUTIONS/
OVERVIEW/
SPECIFICATIONS/
ENERGY SAVING MODE/
FIRST USE OR AFTER LONG PERIOD OF NONUSE/
COFFEE PREPARATION/
PROGRAMMING THE WATER VOLUME/
EMPTYING THE SYSTEM BEFORE A PERIOD OF NONUSE AND FOR FROST
PROTECTION, OR BEFORE A REPAIR/
RESET TO FACTORY SETTINGS/
DESCALING/
CLEANING/
TROUBLESHOOTING/
CONTACT THE NESPRESSO CLUB/
C
DISPOSAL AND ENVIRONMENTAL PROTECTION/
ECOLABORATION: ECOLABORATION.COM/
LIMITED GUARANTEE/
Nespresso, un système exclusif pour reproduire à l’inni un Espresso parfait.
Toutes les machines Nespresso sont équipées d’un système d’extraction unique à très haute pression (jusqu’à 19 bar). Chaque paramètre est calculé avec précision pour révéler la totalité des arômes de chaque Grand Cru
de café, lui donner du corps et générer une crème d’une densité et d’une onctuosité incomparables.
XN1001_05.2013
CONTENU
Lorsque vous voyez ce symbole, veuillez vous référer au chapitre «Consignes de sécurité» an d’éviter tout risque de blessure ou de dommage.
Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.
Product:
Forumrules
To achieve meaningful questions, we apply the following rules:
First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.
Register
Register getting emails for Krups XN 1005 Nespresso Inissia at:
new questions and answers
new manuals
You will receive an email to register for one or both of the options.
Get your user manual by e-mail
Enter your email address to receive the manual of Krups XN 1005 Nespresso Inissia in the language / languages: English, German, Dutch, French, Italian, Polish, Portuguese, Spanish as an attachment in your email.
The manual is 2,03 mb in size.
You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.
The manual is sent by email. Check your email
If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.
The email address you have provided is not correct.
Please check the email address and correct it.
Your question is posted on this page
Would you like to receive an email when new answers and questions are posted? Please enter your email address.