Manual Krups XF552 - STEAMER ACCESSORY Prep and Cook (page 18 of 47) (English, German, French, Spanish)

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Cooking creamy desserts

■ Make desserts in glass dishes using the external steam basket for smooth and quick cooking. To do this,

place 0.7 litres of water into the bowl without accessories attached. Put your glass dishes (¾ full) in the

external steam basket and close the lid. Start the Steam program P2 for 20 minutes, then leave the glass

dishes in the external steam basket for 10 minutes without heat at the end of cooking, so that the

desserts finish cooking slowly with the remaining steam. Cooking times may vary according to the

containers used.

■ Warning:

• Only use glass dishes that are compatible with cooking!

• Do not arrange the glasses on the upper steam tray because their contents could expand and

lift the lid.

Cooking at 3 or 4 levels

■ Combined with the internal cooking basket, the steamer provides cooking at 3 or 4 levels: steam

preparations at the different levels (internal steam basket, external steam basket and upper steam tray) and

meals prepared in the Prep&Cook bowl (sauces, stews or soups).

■ Note: To cook simultaneously at 4 levels you need to use the appliance in manual mode and

liquid preparations (soup, sauces, etc.) must be made in the Prep&Cook bowl.

■ 3 level recipe example: lamb, tomato sauce and vegetables.

■ Caution: cooking times indicated in the table on pages 67 and 68 are for steaming with water

in the bowl and not a liquid preparation.

■ In the bowl fitted with the mixer, place 1 tin of crushed tomatoes (750 g), 700 ml of veal stock, 1 kg of

diced lamb shoulder, 1 sliced onion, 2 peeled carrots cut into slices, 1 celery stalk cut into pieces, 30 g

of tomato purée, 2 sprigs of thyme, salt and pepper. Start cooking the stew at 120°C, speed 3 for 45

minutes. Meanwhile, peel and cut 350 g of potatoes and 350 g turnips. shell 1 kg of peas (400 g

unshelled) and remove strings from 300g green beans

■ Put the potatoes, turnips and peas into the external steam basket. Place the green beans in the upper

steam tray.

■ After the 45 minutes, remove the steam regulator cap and replace with the assembly consisting of the

juice collector, the upper steam tray of the intermediate tray and the lid in the place of the steam regulator

cap and run the cooking again at speed 3 at 120 ° C for 45 minutes.

Cooking at 4 levels

■ Example recipe: fish, tomato sauce and vegetables

■ In the bowl fitted with the mixer, place 350 g of canned crushed tomatoes, 40 g of capers, 1 tbsp lemon

juice, 600 ml fish stock. Add the internal steam basket with 600 g of peeled carrots cut into slices, close

the lid without the steam regulator cap and put the external steam basket in place. Place 400 g of coarsely

chopped potatoes and broccoli florets into the external steam basket, position the upper steam tray and

place 1 kg of fish fillets on it. Fit the lid. Set cooking at speed 4, 120 ° C, for 45 minutes.

■ For easy cleaning all of the removable parts are dishwasher safe. (see Fig.11).

■ Some parts may become discoloured when in contact with ingredients such as curry, carrot, etc. This

Food Type Quantity

Cooking time

and program

Recommendations

Caramel flan (see

recipe in booklet)

Glass dishes

6 heatproof

glasses

20 min / P2 + 10 min

without heating being

kept warm

Use glass dishes

which withstand heat

when steaming

CLEANING AND STORAGE OF YOUR STEAMER

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Krups XF552 - STEAMER ACCESSORY Prep and Cook Manual

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