Manual Krups WD6008 (page 24 of 38) (English, German, Dutch, Danish, French, Swedish, Norwegian, Finnish)

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Perinteiset vohvelit

Suosikkiresepti paksujen ja täyteläisten vohvelien valmistamiseen.

Termostaatti tasolle 4 tai 5 (riippuen halutusta paistotuloksesta).

Paistoaika: noin 3-4 minuuttia (riippuen halutusta ruskistustasosta).

Resepti noin 12 vohvelille

Ainekset:

- 300 g jauhoja,

- 10 g kuivahiivaa,

- hyppysellinen suolaa,

- 75 g sokeria,

- 100 g voita,

- 2 kananmunaa,

- 1/2 litraa maitoa.

 Sekoita jauhot ja kuivahiiva suuressa kulhossa.

 Tee jauhoseoksen keskelle reikä ja lisää siihen suola, sokeri, sula voi ja kokonaiset

kananmunat.

Ohenna taikinaa maidolla.

 Anna taikinan kohota tunti ja kaada taikina sen jälkeen vohvelirautaan kauhan (g) avulla:

taikina ei saa tulla vohvelimuottien välissä olevan erotuspalkin yli. (kuva 10)

 Sulje vohvelirauta ja anna paistua suositellun ajan.

 Aseta valmiit, kullankeltaiset vohvelit vadille ja kaada niiden päälle tomusokeria. Tarjoile

ja nauti!

 Voit nauttia vohvelit sulan suklaan, kermavaahdon, hillon, jäätelöpallon tai mansikoiden

kera oman makusi mukaan.

RESEPTI

KR_GAUFRIER_WD6008_EO_NC00124510_NC00124510 14/04/14 11:08 Page26

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Krups WD6008 Manual

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