Close the appliance using the handle (fig 11).
Do not use the locking latch (b) while cooking (storage function only).
Baking takes 3 to 5 minutes on average. Baking cycles may vary according to the type
and quantity of dough used.
Browning can be adjusted using the 5 thermostat positions. Try different thermostat
positions to find the one that suits you best.
The green light switches off and back on to indicate that the temperature is at the required
level. Please note that this does not indicate that the waffle is ready.
Remove the waffles using a non-metallic kitchen utensil so as not to damage the non-
stick coating of the plates.
Your waffle iron has a single container (a) at the back to recover excess dough. It has a
maximum level (MAX) indicator, be careful not to exceed this. Do not reuse the surplus
dough.
It is advisable to wait for the waffle iron to cool down before emptying the tray.
Always make sure you use oven gloves to empty the tray if the appliance is still hot (fig
12).
Make sure that the excess dough container is not obstructed to ensure that the dough
collector tray works properly.
Switch the thermostat selector to the minimum • position (fig 4).
Disconnect the power cord.
Let the appliance cool down for 2 hours.
The non-stick cooking plates in the appliance unit can be cleaned easily with a soft cloth.
The ladle and the dough collector tray can be cleaned with a sponge, warm water and
washing up liquid.
Do not use metal scouring pads, abrasive wire wool or harsh scouring powder as this
may damage the non-stick coating.
Close the appliance after cleaning and putting the dough collector tray back in its place.
Use the locking latch to lock the appliance (fig 13).
Wrap the cord under the appliance in the cable storage compartment (h) (fig 14).
It is not advisable to wash these two accessories in the dishwasher.
The appliance can be stored in a vertical position to save space.
CLEANING
STORAGE
9
EN
