Manual Krups WAFELAPPARAAT GRCIC FDK2 (page 36 of 43) (All languages)

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Myke belgiske vaﬂer

Myke vaﬂer med deilig skorpe

For 16 vaﬂer

Steketid: ca. 5 til 5 ½ min

500 g hvetemel, ½ spiseskje bakepulver, 400g smeltet smør, 400g strøsukker, 200ml melk,

½ pakke vaniljesukker eller ½teskje vaniljeessens, 5egg.

Pisk eggehvitene stive. Pisk eggeplommene godt sammen. Tilsett de øvrige ingrediensene

trinnvis, og ha i de stivpiskede eggehvitene helt til slutt. Denne røren bør aller helst lages

dagen før og oppbevares i kjøleskapet.

Svampaktige vaﬂer

Tilsett sitronskall for å få nydelige vaﬂer.

For 10 vaﬂer

Steketid: ca. 3 til 3 ½ min

5 eggeplommer, 5 spiseskjeer varmt vann, 100 g strøsukker, revet skall fra 1 sitron, 150g

hvetemel, ½teskje bakepulver, 5 eggehviter.

Pisk sammen eggeplommer, vann, sukker og sitronskall. Bland sammen mel og bakepulver,

og tilsett denne blandingen i røren. Pisk eggehvitene stive, og vend dem inn i røren.

Vaniljevaﬂer

En eksotisk vaniljenytelse.

For 14 vaﬂer

Steketid: ca. 3 til 4 min

200 g smør, 50 g strøsukker, 1 vaniljestang eller 1 teskje vaniljeessens, 1 klype salt, 6 egg,

300g hvetemel, 2 teskjeer bakepulver, ¼ liter melk, 1 spiseskje rom.

Rør smør, sukker, vanilje og salt hvitt. Bland mel og bakepulver, og tilsett denne blandingen.

Tilsett melk og egg, og deretter rom.

Ostevaﬂer

Ideelle som appetittvekkere!

For 20 vaﬂer

Steketid: ca. 4 til 4 ½ min

100 g smør, 8 eggeplommer, ½ teskje salt, 500 g hvetemel, ½ teskje bakepulver, 50g revet

parmesan, ½ liter vann, 8 eggehviter (stivpiskede).

Rør smøret hvitt og mykt. Bland sammen mel og bakepulver. Tilsett eggeplommer, salt,

hvetemel, ost og vann i den rekkefølgen de er nevnt. Vend inn de stive eggehvitene.

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Krups WAFELAPPARAAT GRCIC FDK2 Manual

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