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n Deixe os alimentos cozinhar o tempo desejado. É possível abrir o
aparelho a qualquer altura para verificar a cozedura.
n No quadro apresentado a seguir podem ser encontradas algumas
indicações de cozedura.
Os tempos podem variar em função da espessura do panini, assim como
das características da carne e da receita. Além disso, depende
igualmente dos gostos de cada pessoa.
n Uma vez terminada a cozedura, abra o aparelho e retire os alimentos
com a ajuda de um utensílio não metálico.
n Após a utilização, desligue o aparelho e deixe-o arrefecer completamente
antes de o arrumar.
n Coloque o termóstato (c) na posição "mini".
CONSELHOS PRÁTICOS
n Para a cozedura das carnes e dos legumes coloque o termóstato na
posição máxima; utilize carnes sem osso.
n Para a cozedura de sanduíches e paninis, coloque o termóstato na
posição intermédia (5).
LIMPEZA
n Coloque o termóstato (c) na posição "mini".
n Desligue o cabo da corrente. Deixe arrefecer durante pelo menos 2 horas.
n As placas de cozedura e o corpo do aparelho limpam-se com uma
esponja, água quente e detergente para a loiça.
Tempo aproximado
de cozedura
em minutos
Posição do
termóstato
Peito de frango
sem osso
3-5 7
Queijo tostado 5 5
Salmão 6 7
Bife 3 a 6 7
IFU_KR_PANINI_MAKER_GP70_NC00120996_Miseenpage118/10/1314:46Page66
64


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