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og kjøttet, og sett til side. Ta kyllingen ut av kjøleskapet og grill den 3
minutter inntil den er godt stekt og brun. Ta den av grillen og sett den til
side. Skjær bagetten i 4 like deler. Skjær hver bit langs, men ikke tvers
gjennom. Åpne brødet og trykk sammen innmaten for å åpne det og presse
det flatt. Vend brødet rundt for å fylle det som normalt var utsiden (skorpen)
brødet. Legg chèvre-ost og gulost på brødet. Lukk brødet (med innmaten
ut). Ha smør på utsiden (innmaten) av brødet, og grill det inntil det er brunt
og osten er smeltet (ca. 5 minutter). Mens brødet grilles, skjærer du kyllingen
i tynne skiver. Sett den til side. Ta smørbrødene av grillen. Åpne dem og fyll
dem med paprika, k og kylling. Lukk smørbrødene og skjær dem i to.
Gjenta for hvert smørbrød. Serveres varmt.
IFU_KR_PANINI_MAKER_GP70_NC00120996_Miseenpage118/10/1314:46Page52
50


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