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ȣȔȤȔȥȝȘȧȚȔȨȤȢȧȖȔȞȔȝȦȢȥ
LET OP: gebruik de Aeroccino alleen met de bijgeleverde connector.
WAARSCHUWING: Risico op elektrische schokken en brand! Zorg ervoor dat de onderkant van de melkopschuimer droog is.
ΠΡΟΣΟΧΗ: xρησιμοποιείτε μόνο το Aeroccino με το σύνδεσμο που παρέχεται.
ȣȤȢȥȢȩȚȝɐɁȸɇɁɃɌȻȿȹȾɆɄɃƂȿȻɂɐȵɌȾȵȽɈɋɆȽɍɌȥȽȷɃɇɄȹɇɆȹɐɆȹɒɆȽȻȾɍɆɋƂȿȹɇɄɍɆɃɇƂȵɄȵɅȾȹɇȵɅɆɏȵɈɄɃɓȷɍȿȵȾɆɃɌȹɐɁȵȽɅɆȹȷɁɏ
1. Plaats de juiste klopper.
1. Συνδέστε το κατάλληλο αναδευτήρα.
3. Plaats het deksel op de Aeroccino. Voor een bereiding van warm melkschuim drukt u
kort op de startknop. De knop gaat rood branden. Dit duurt ongeveer 70 tot 80 sec. Voor
koud melkschuim houdt u de knop ongeveer twee seconden ingedrukt. De knop gaat
blauw branden. Dit duurt ongeveer 60 sec.
ȝȿȹɐɅɆȹɆɃɁ"FSPDDJOPɀȹɆɃȾȵƂɍȾȽɆɃɇȖȽȵȺȹɅɆɏƂȵɄȵɅȾȹɇɏƂȵɆɏɅɆȹȷȽȵ
λίγο το κουμπί έναρξης.Το κουμπί ανάβει με κόκκινο φως. Απαιτούνται περίπου
ȸȹɇɆȹɄɒȿȹƂɆȵȖȽȵȾɄɓɃȵɈɄɒȷɍȿȵȾɆɃɌȾɄȵɆɏɅɆȹɆɃȾɃɇɀƂɐƂȵɆȻɀɎɁɃȷȽȵ
2 δευτερόλεπτα. Το κουμπί ανάβει με μπλε φως. Απαιτούνται περίπου 60 δευτερόλεπτα.
4. Reinig na elke bereiding. Gebruik alleen een
zachte doek, geen borstel. De beker is waterdicht.
Niet in de vaatwasser zetten.
4. Καθαρίστε μετά από κάθε παρασκευή. Χρησι
μοποιήστε μόνο πανάκι που δεν χαράσσει και
ƂɃɆɎȶɃɓɄɆɅȵȚȾȵɁɍɆȵȹɐɁȵȽȵȸȽɍȶɄɃɉȻȟȻɁ
τοποθετείτε στο πλυντήριο πιάτων.
2. Vul de melkopschuimer tot een van de beide
«max»-niveaus.
ȖȹɀɐɅɆȹɆɃɁƂȵɄȵɅȾȹɇȵɅɆɏɀɎɉɄȽɀɐȵȵƂɒɆȽɌ
δύο ενδείξεις μέγιστου επιπέδου (max).
TIP: gebruik voor optimaal melkschuim gekoelde volle of halfvolle melk met een gekoelde temperatuur van ongeveer 4 tot 6° C.
ΣΥΜΒΟΥΛΗ: ȷȽȵɆɃɁɆɎȿȹȽɃȵɈɄɒȷɍȿȵȾɆɃɌɉɄȻɅȽɀɃƂɃȽȹɐɅɆȹƂȿɏɄȹɌɏȻɀȽȵƂɃȶɃɇɆɇɄɋɀɎɁɃȷɍȿȵɅȹȼȹɄɀɃȾɄȵɅɐȵɊɇȷȹɐɃɇ
(περίπου 4 βαθμούς C).
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