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Retire la cuba quitando el asa al tiempo que la hace
girar en el sentido contrario a las agujas del reloj.
Adapte luego el mezclador.
Añada los ingredientes en la cuba en el orden acon-
sejado. Asegúrese de que todos los ingredientes se
pesen con exactitud.
Sujetando la cuba por el asa, introdúzcala ligera-
mente de lado en el accionador y gírela en el sen-
tido de las agujas del reloj para bloquearla.
Conecte la máquina y enchúfela. Después de la señal
sonora, el programa 1 aparecerá por defecto, es
decir 750 g dorado medio, y a conti-nuación el
tiempo correspondiente.
Presione el tecla .
Los 2 puntos del reloj parpadearán.
El indicador de funcionamiento se encenderá.
Al final del ciclo de cocción, desconecte la máquina
panificadora. Retire la cuba. Utilice siempre guantes
aislantes porque el asa de la cuba está caliente así
como el interior de la tapa. Retire el pan en caliente
y colóquelo 1 h sobre una rejilla para enfriarlo.
PUESTA MARCHA RÁPIDA
Para conocer la máquina panificadora le sugerimos que intente la receta del PAN BÁSICO
para su primer pan.
PAN BÁSICO
-
Programa 1
INGREDIENTES
(
cc > cucharadade café - cs > cucharada sopera)
DORADO = MEDIO
-
ACEITE = 1,5 cs
-
AGUA = 250 ml
-
SAL = 1 cc
-
AZÚCAR = 3 cc
-
LECHE EN POLVO = 1,5 cs
-
HARINA T55 = 455 g
-
LEVADURA SECA = 1 cc
PESO = 750 g
TIEMPO = 3:18
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