Manual Krups KX7000 (page 59 of 120) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Estraete il cestello per pane sollevando l'impugna-

tura e facendolo ruotare in senso antiorario.

Adattate in seguito il miscelatore.

Aggiungete gli ingredienti nel cestello nell'ordine

consigliato. Assicuratevi che tutti gli ingredienti

siano pesati con precisione.

Tenendo il recipiente dall'impugnatura, inserirlo deli-

catamente di lato sulla guida e ruotarlo in senso ora-

rio per bloccarlo.

Collegate l'apparecchio alla presa elettrica e accen-

detelo. Dopo il bip sonoro, sul display compare il pro-

gramma 1, ovvero 750 g doratura media e il tempo

corrispondente.

Premete il tasto .

I 2 led del timer lampeggiano.

La spia di avvio si accende.

Alla fine del ciclo di cottura, levate la spina elettrica

dalla presa di corrente. Rimuovere il recipiente.

Utilizzate sempre dei guanti isolanti poiché l'impu-

gnatura e l'interno del coperchio sono caldi.

Sfornate il pane ancora caldo e lasciatelo raffred-

dare su una griglia per 1 ora.

AVVIO RAPIDO

Per un primo approccio con la macchina del pane vi suggeriamo di provare la ricetta

del PANE CLASSICO.

PANE CLASSICO

Programma 1

INGREDIENTI

(

c > cucchiaino da caffè - C > cucchiaio da minestra)

DORATURA = MEDIA

OLIO = 1,5 C

ACQUA = 250 ml

SALE = 1 c

ZUCCHERO = 3 c

LATTE IN POLVERE = 1,5 C

FARINA DI TIPO T55 = 455 g

LIEVITO SECCO = 1 c

PESO = 750 g

TEMPO = 3:18

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Krups KX7000 Manual

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