Manual Krups KX7000 (page 7 of 120) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Retirez la cuve en soulevant la poignée et en la fai-

sant tourner dans le sens inverse des aiguilles d'une

montre. Adaptez ensuite le mélangeur.

Ajoutez les ingrédients dans la cuve dans l’ordre

préconisé.

Assurez-vous que tous les ingrédients soient pesés

avec exactitude.

En tenant la cuve par la poignée, insérez-la légère-

ment de côté sur l'entraîneur et tournez-la dans le

sens des aiguilles d'une montre pour la bloquer.

Branchez la machine à pain et mettez-la sous tension.

Après le signal sonore, le programme 1 s’affiche par

défaut, soit 750 g dorage moyen, puis le temps cor-

respondant.

Appuyez sur la touche .

Les 2 points de la minuterie clignotent.

Le témoin de fonctionnement s’allume.

A la fin du cycle de cuisson, débranchez la machine

à pain. Retirez la cuve. Utilisez toujours des gants

isolants car la poignée de la cuve est chaude ainsi

que l’intérieur du couvercle. Démoulez le pain à

chaud et placez-le 1 h sur une grille pour refroidir.

DEMARRAGE RAPIDE

Pour faire connaissance avec votre machine à pain nous vous suggérons d’essayer la recette du

PAIN BASIQUE pour votre premier pain.

PAIN BASIQUE

Programme 1

INGRÉDIENTS

(

c à c > cuillère à café - c à s > cuillère à soupe)

DORAGE = MOYEN

HUILE = 1,5 c à s

EAU = 250 ml

SEL = 1 c à c

SUCRE = 3 c à c

LAIT EN POUDRE = 1,5 c à s

FARINE T55 = 455 g

LEVURE SÈCHE = 1 c à c

POIDS = 750 g

TEMPS = 3:18

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Krups KX7000 Manual

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