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Krups JC1008 Manual

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This operation is especially used for young wines, with solidly structured with austere tannins and high
acidity.
It is not for matured wines that are often fragile due to long storage in a cellar.
This is why decanting is not necessarily recommended for aged wines, that are often delicate and fragile.
Today, the glasses used for tasting have shapes that are suited to good oxygenations of the wine, it would be
detrimental to the wine to use decanters too often.
Stand the bottle upright without opening it the night before it is to be tasted.
Open young wines (less than 10 years' old), with opulent structures up to 12 hours beforehand.
Open older wines one hour before.
This is the opening out operation.
Don't forget that the ventilation surface of a bottle of wine that has juts been opened is very small. Therefore
the wine will open out slowly, elegantly and correctly.
Don't hesitate to open your younger bottles well in advance.
Emmanuel Delmas, wine waiter.
Before cleaning the appliance, it must first be unplugged.
Do not immerse the appliance in water.
No work must be carried out on the inside of the appliance.
The compartment, shelves and outside of the wine cabinet can be cleaned using a slightly damp sponge and
a mild detergent.
In the event of problems, unplug the appliance immediately.
Do not use a faulty machine.
Only Service Centres are authorised to carry out work and repairs.
About Emmanuel Delmas:
After serving in some of the most prestigious restaurants such as Guy Savoy, la Tour d' Argent, Emmanuel
Delmas was a wine waiter in a leading Parisian restaurant (Fouquet's). He went to work in Switzerland and
England before returning to Paris, working for Alain Ducasse at the Plaza Athénée and Lasserre.
In addition to his work in the restaurant, Emmanuel Delmas is also a consultant on several projects
(creation of wine menus, conducting wine tasting events, writing articles...) and gives lessons in oenology
(oenology lessons for private individuals, business schools, professional training).
Emmanuel Delmas started his blog 3 years' ago, and it has become a reference with 400 pages of practical
advice on wine-related subjects. (matching food and wine, wine tasting marks, portraits of wine makers),
videos...) Defending the idea that wine should be made accessible to all.
Visit his blog:
www.sommelier-vins.com
5 - CLEANING
OPENING OUT:
6 - REPAIRS / SERVICING
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