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Dampf-
garen P1
Dampf-
garen P2
Teig P1 Teig P2 Teig P3
Automatische
Programme
„Standardgeschwin-
digkeit“
(einstellbar)
V5 während
2 min 30 s
V5 während 1 min
30 s anschließend
V6 während 2 min
V3 während 40 s
anschließend V9
während 3 min
„Standardtemperatur”
(einstellbar)
100°C
(nicht
einstellbar)
100°C
(nicht
einstellbar)
„Standarddauer“
(einstellbar)
30 min
(1 min
bis 60 min)
35 min
(1 min
bis 60 min)
2 min 30 s
(30 s bis
2 min 30 s)
3 min 30 s
(30s bis
3 min 30 s)
3 min 40 s
(1 min 40 s
bis 3 min 40 s)
Warmhalten als
„Standard“ am Ende
eines Programms
45 min 45 min
Motorgeschwindigkeit
während des
Warmhaltens
Gehen von Teig 30°
„Standard“ am Ende
eines Programms
40 min 40 min
21
Die Garzeiten sind Richtwerte und sind in der
Regel ausreichend.
Verschiedene Bedingungen können die
Garzeit dennoch beeinflussen:
- Größe des Gemüses (geschnitten oder nicht
geschnitten)
- Menge der Zutaten im Behälter
- Gemüsevielfalt und Reifegrad
- Menge an Wasser im Behälter, die der
Messskala entsprechen muss (0,7 l)
Achten Sie darauf, den Dampfverschluss so
einzusetzen, dass die Markierung „maxi“ (a)
zu Ihnen hinzeigt
Wenn der Dampf nicht ausreicht, können Sie
eine zusätzliche Garzeit einstellen.
VERWENDUNG DES INNEREN DAMPFKORBS
Dauer des Dampfgarens
Zutaten Mengen (max) Geschätzte Kochdauer
Dampfprogramm
Empfehlung
Zucchini 800 g 20 min P1
Pastinake 800 g 25 min P1
Lauch (weißer Teil) 800 g 25 min P1
Brokkoli 500 g 20 min P1
Fisch 600 g (mit Backpapier) 15 min P1
Kartoffeln 1 kg 30 min P2
Karotten 1 kg 30 min P2
Grüne Bohnen 800 g 30 min P2
Helles Fleisch 600 g (mit Backpapier) 20 min P2
IFU_I_COMPANION_GOURMET_7L _DE_8080017831.indd 21 15/06/17 09:50
21


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