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Rotes Pesto ................... Nr 48
Russische Rindfleischsuppe ... Nr 64
Scones mit Käse
und Schnittlauch .............. Nr 13
Spargel auf flämische Art ..... Nr 83
Spargelcremesuppe ........... Nr 65
Tapenade - Artischocken-
Olivenpaste ................... Nr 46
Tarama Fischrogencreme ... Nr 47
Thunfischpastete .............. Nr 15
Topinamburcreme
mit Steinpilzen ................ Nr 62
Tzatziki ....................... Nr 07
Venusmuscheln mit Zitrone .... Nr 81
Vollkornbrot ................... Nr 98
Wan-Tan-Teigtaschen
mit Garnelen .................. Nr 78
Weißbrot und Paprikabutter ... Nr 99
Weißkohlsalat ................. Nr 21
Wintergemüse-Cremesuppe ... Nr 69
Zucchini-Frittata - italienisches
Omelett ....................... Nr 37
Zucchinicremesuppe
mit Frischkäse ................ Nr 19
Schellfisch mit Karotten-
Julienne .....................Nr 180
Seeteufel-Tajine ..............Nr 147
Seeteufelragout ..............Nr 143
Sommer-Risotto ..............Nr 133
Spanischer
Chorizo-Eintopf ..............Nr 196
Spinatcreme .................Nr 140
Süßkartoffelpüree
mit Schinken .................Nr 119
Tintenfisch nach
amerikanischer Art ..........Nr 161
Truthahn mit Chorizo .........Nr 178
Vier-Käse-Sauce .............Nr 175
Vitello tonnato Kalbfleisch
mit Thunfischsauce ..........Nr 168
Weizen-Gemüse-Pfanne ......Nr 131
Wurst-Gulasch ...............Nr 192
Wurzelgemüse-Eintopf .......Nr 129
Zucchini-Lachs-Klößchen .....Nr 146
Schokoladencreme ...........Nr 213
Schokoladentorte ............Nr 202
Sorbet von Zitrusfrüchten ....Nr 263
Spekulatius ..................Nr 273
Süsse Windbeutel
mit Hagelzucker ..............Nr 211
Tiramisu ....................Nr 208
Vanille- und Rote-Beeren-
Dessert ......................Nr 250
Vanille-Eclairs ...............Nr 282
Waffeln .....................Nr 205
Walnuss-Fondant ............Nr 244
Weihnachtsbrioche ...........Nr 289
Weihnachtsplätzchen .........Nr 223
Wiener Brot ..................Nr 298
Zabaglione
(Weinschaumcreme) .........Nr 209
Zitronencreme ...............Nr 229
25


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