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Krups HP503117 PREP andCOOK Manual

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DIÄTMENÜ
VORSPEISE
Lachstatar ................................... Nr 25
HAUPTSPEISE
Eintopf nach asiatischer Art ................. Nr 125
NACHSPEISE
Pfirsichkompott .............................Nr 220
VORSPEISE
Wan-Tan-Teigtaschen mit Garnelen ............ Nr 78
HAUPTSPEISE
Jakobsmuscheln und Porree ................. Nr 122
NACHSPEISE
Sorbet von Zitrusfrüchten ....................Nr 263
MILCHFREIES MENÜ
VORSPEISE
Hummus – pürierte Kichererbsen ............. Nr 45
HAUPTSPEISE
Hähnchen mit Karottenstreifen und Koriander . Nr 186
NACHSPEISE
Melonen-Mango-Gazpacho .................. Nr 274
VEGETARISCHES MENÜ
VORSPEISE
Spargelcremesuppe .......................... Nr 65
HAUPTSPEISE
Quinoa mit Tomaten ......................... Nr 132
NACHSPEISE
Maronen- und Mandelkuchen ................Nr 255
KINDERMENÜ
VORSPEISE
Gemüse-Muffins ............................. Nr 18
NACHSPEISE
Chicken-Nuggets mit Haferflocken ........... Nr 116
NACHSPEISE
Schokoladencreme .......................... Nr 213
VORSPEISE
Blinis (kleine Pfannkuchen) ................... Nr 20
HAUPTSPEISE
Hackfleisch-Kartoffelauflauf .................Nr 102
NACHSPEISE
Schokoladen-Cookies ........................ Nr 219
VORSPEISE
Thunfischpastete ............................. Nr 15
HAUPTSPEISE
Hackbällchen ................................ Nr 115
NACHSPEISE
Marmorkuchen ..............................Nr 276
GLUTENFREIES MENÜ
VORSPEISE
Bohnen mit Kümmel .......................... Nr 79
HAUPTSPEISE
Pollack-Taschen mit Pfifferlingen ............. Nr 184
NACHSPEISE
Himbeermousse .............................Nr 238
MENÜVORSCHLÄGE
… 15 …


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Others manual(s) of Krups HP503117 PREP andCOOK

Krups HP503117 PREP andCOOK Quick start guide - German - 2 pages

Krups HP503117 PREP andCOOK User Manual - German - 20 pages


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