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GESCHWINDIGKEIT
12 Geschwindigkeitsstufen,
davon zwei langsame
Intervall-Stufen.
TEMPERATUR
30°C bis 130°C,
einstellbar in
Schritten von 5°C.
ZEIT
5 Sekunden bis
120 Minuten.
Im manuellen Betrieb können Sie sämtliche Parameter anpassen und so Ihre eigenen Rezepte erstellen
oder individuell gestalten.
TEIG (3 PROGRAMME)
Die Unterprogramme P1 und P2 vergen darüber hinaus über eine zusätzliche
Einstellung zum «Teig gehen», die sich im Anschluss an das Knetprogramm einstellt.
1× KLICK = P1: BROT
2× KLICK = P2: HEFETEIG
3× KLICK = P3: RÜHRKUCHEN
DESSERT
Hier werden Ihre Cremespeisen (Schokoladen-, Zitronencreme usw.), Ihr Pudding
oder Ihre Panna Cotta zugleich gerührt, emulgiert und gekocht.
HAND-
BETRIEB
SIE KÖNNEN FOLGENDES EINSTELLEN:
MANUELLES PROGRAMM
9
PROGRAMME
11


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