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Krups HP5031 - Prep Cook Manual

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7
Suppen mixen
Kompott zubereiten
Gemüse zerkleinern
Fleisch zerkleinern
Fisch zerkleinern
Kneten von Nudel- und
Weißbrotteig
Kneten von Biskuitteig,
Brandteig und Spezialbroten
Kneten von Hefeteigen
Lockere Teigmassen
mischen (Rührkuchen)
Schalenfrüchte fein mahlen
Zerkleinern von harten Produkten
Zerstoßen von Eis
Pfannkuchen-, Waffelteig
Dampfgaren von Gemüse,
Fisch oder Fleisch
Suppe mit Stückchen
Dampfreglerverschluss / Stopfen
Eiweiß
Mayonnaisen,
Schlagsahne
Saucen, Cremes, Füllungen
(Kartoffelpüree, Polenta …)
Mit dem Misch-und Rührelement können Sie Gerichte kochen, wobei die Zutaten sorgfältig verrührt werden. Er eignet
sich insbesondere zur Zubereitung von kontinuierlich zu kochenden Gerichten wie Risotto, Suppen, Eintöpfe etc.
Pastetenfüllungen
Schmortopf
Risottos
Ratatouilles, Chutneys, Hülsenfrüchte (Einstellungen: siehe Rezeptbuch)
5min
45min
30s
15s
40s
3min
St.9 max
Universalmesser
Misch-/Rühraufsatz
Schlag-/Rühraufsatz
Knet-/Mahlmesser
Dampfgareinsatz
Stopfen
F3
F4
F5
E1
F2
F1
22min
500g
2,5L
1kg
1kg
15s 1kg
1kg
2,5L
1,5kg
5/10min
2/5min
2min 30s
2min 30s
bis
1min
1min
1kg
1kg
1,2kg
0,8kg
0,6kg
1min 0,6kg
1min 1,5L
40-45min
20/40min 1kg
2,5L
6 bis 10
1min 30s
2min
7
max
0,5L
1/20min 1L
40s
3min
Verwenden Sie dieses Zubehörteil nicht, um harte Zutaten zu zerkleinern, verwenden
Sie dafür das Knet-/Mahlmesser F4.
b
a
DAMPF MAXIMUM (a) = Dampfgaren.
DAMPF MINIMUM (b) = Risotto, Dessert-Cremes, Saucen…
Damit Sie Ihr Gerät vielfältig anwenden können, gibt es für jede Zubereitung das
professionelle Zubehör. Beispiele zur Anwendung finden Sie in der nachfolgenden Tabelle:
KR_ROBOT_PREP-COOK_DE_0828824_Mise en page 1 24/07/14 16:15 Page7
… 11 …


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