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Krups GVS241 Manual

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1) Before using the ice-cream maker,
clean it to eliminate any residues
from manufacturing.
2) Never immerse the motor unit in
water. Just clean it with a moist
cloth.
3) Clean the cooling jug, lid, rings and
paddle with warm water. On
model Ref. GVS2, you can also
clean the spatula and flexible lid in
warm water.
4) NEVER clean parts with abrasive or
harsh products. You could damage
them.
5) Carefully dry all parts before use.
1) Remove the rings from the cooling
jug. Make certain that the jug is
perfectly dry inside and out before
leaving the empty jug to cool for
at least 24 hours in a freezer at a
temperature of –18°C. Make sure
the jug is upright to ensure an
even distribution of the liquid bet-
ween the walls when it freezes.
2) Prepare the ice cream mix (see reci-
pes section). First cool in the refri-
gerator for at least 12 hours if it is
a hot mix.
3) As the mix will increase in volume
during preparation, do not exceed
1 Kg of mix for sorbets and 1 litre
for ice creams (Fig. 8).
4) Make certain the appliance is
unplugged and start assembling
the components.
a) Assemble the lower ring (you
should hear a clicking noise as it
snaps into place). Then fit the
upper ring onto the cooling jug.
Make certain they are correctly
secured (Fig. 4).
Cleaning before first use
Preparing ice cream, iced
yoghurts and sorbets
b) Secure the motor unit to the lid
and slot the paddle into the
motor unit (Fig. 5). Make cer-
tain the motor unit is securely
attached.
c) Place the lid (with the motor
unit and the paddle) on the jug
and turn clockwise to lock it
(Fig. 6). Make certain that the 4
locks are properly engaged.
5) Connect the ice cream maker and
run it immediately to avoid the
paddle freezing up in the extreme-
ly cold jug. The light will come on.
6) Always pour the preparation into
the ice-cream maker through the
filling hole (Fig. 7). If you wish to
blend in other ingredients as the
mix freezes, pour them in through
the hole slowly.
7) Once you have obtained the desi-
red consistency, turn off the
appliance and unplug it. It will
take between 20 and 40 minutes to
make the preparation according to
the recipe, the quantity of ice
cream and initial temperature.
8) So as not to put strain on the
motor, the appliance will change
the direction of rotation when the
mix becomes too compact. If this
occurs repeatedly, this means the
ice cream preparation is ready.
Press the ON/OFF button to turn
the appliance off. The light will go
off.
Model GVS2
Model GVS2 is equipped with a digital
display and delivered with a spatula
and flexible lid. The digital screen
checks progress of the ice cream pre -
paration. Once the ice cream is ready,
the appliance will stop automatically
and let you know by emitting a beep
noise. Press the ON/OFF switch. The
light will go off. Unplug the appliance.
NOTICE europe 15/09/04 11:44 Page 26
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