690037

Krups GVS141 Manual

42
Zoom out
Zoom in
Previous page
1/92
Next page
42
English English
RECIPES
VANILLA ICE CREAM
250 ml full-cream milk (3.5% fat), 100 g caster sugar, 2 medium eggs, 450 ml whipping cream (35% fat
content), 1 teaspoon vanilla extract.
 Gently heat the milk in a small saucepan until hot but not boling. Meanwhile beat the eggs and sugar
in a jug using a whisk.
 Slowly pour the hot milk onto the egg and sugar mixture while stirring.
 Pour the mixture in the saucepan and heat gently, without boiling, stirring constantly until it thickens
slightly and coats the back of a spoon.
 Allow to cool at room temperature, then add the unwhipped cream and vanilla extract and mix.
 Put into the refrigerator for at least 12 hours before preparing in the ice cream maker.
Variations:
 Dissolve 2 teaspoons of instant coffee in the hot milk.
 Replace the vanilla with 2 teaspoons of mint syrup (type used for cocktails).
CHOCOLATE ICE CREAM
250 ml full cream milk (3.5% fat), 100 g caster sugar, 25 g unsweetend cocoa powder, 1 medium egg, 450
ml whipping cream (35% fat content), 1 teaspoon vanilla extract.
 Beat the eggs and sugar in a bowl, then whisk in the milk.
 Pour the mixture into a saucepan and heat gently, without boiling, stirring constantly until it thickens
slightly and coats the back of a spoon.
 Sprinkle in the cocoa powder stirring all the while until the mix becomes smooth. Sieve or process
in a blender to remove any lumps.
 Allow to cool at room temperature.
 Stir in the unwhipped cream and vanilla extract.
 Put into the refrigerator for at least 12 hours before preparing in the ice cream maker.
COCONUT ICE CREAM
250 ml full-cream milk (3.5% fat), 150 g caster sugar, 2 medium eggs, 450 ml whipping cream (35%
fat), 40 g dessicated coconut, 1/2 teaspoon vanilla extract
 Beat the eggs and sugar in a bowl, then whisk in the milk.
 Pour the mixture into a saucepan and heat gently, without boiling, stirring constantly until it thickens
slightly and coats the back of a spoon.’
 Allow to cool at room temperature and stir in the coconut, unwhipped cream and vanilla.
 Put into the refrigerator for at least 12 hours before preparing in the ice cream maker.
TART LEMON AND YOGHURT ICE CREAM
300 g natural yoghurt, 3 tablespoons (45 ml) of double cream (42% fat), 200 g caster sugar, 250 ml lemon
juice (about 6 lemons).
 Thoroughly mix the yoghurt, cream and sugar until the sugar has been completely dissolved.
 Add the lemon juice while stirring.
 Prepare in the ice cream maker and transfer to a sealed container and freeze for at least 2 hours to
firm up.
… 42 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Krups GVS141 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Krups GVS141 in the language / languages: All languages as an attachment in your email.

The manual is 1,9 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info