461377
18
Zoom out
Zoom in
Previous page
1/43
Next page
15
Soft belgian waffles
Enjoy crusty and soft waffles.
Makes 16 waffles
Cooking time: approximately 5 to 5 ½ min
500 g plain flour, ½ tbsp baking powder, 400g melted butter, 400g caster sugar, 200ml
milk, ½ packet vanilla sugar or ½tsp vanilla essence, 5eggs.
Beat the egg whites to form stiff peaks. Beat the egg yolks. Gradually add the remaining
ingredients, nishing with the stify beaten egg whites. This batter is best made the day
before and kept in the refrigerator.
Sponge waffles
Add lemon zest for delicious waffles.
Makes 10 waffles
Cooking time: approximately 3 to 3 ½ min
5 egg yolks, 5 tbsp hot water, 100 g caster sugar, grated zest of one lemon, 150g plain flour,
½tsp baking powder, 5 egg whites.
Beat together the egg yolks, water, sugar and lemon zest. Combine the our and baking
powder and add them to the mixture. Beat the egg whites to form stiff peaks and fold them
into the mixture.
Vanilla waffles
An exotic vanilla delight.
Makes 14 waffles
Cooking time: approximately 3 to 4 min
200 g butter, 50 g caster sugar, vanilla pod or 1 tsp vanilla essence, pinch salt, 6 eggs, 300g
plain flour, 2 tsp baking powder, ¼ litre milk, 1 tbsp rum.
Cream the butter with the sugar, vanilla and salt. Combine the our and baking powder and
add to the mixture. Gradually add the milk and eggs, then the rum.
Cheese waffles
Ideal for aperitif time!
Makes 20 waffles
Cooking time: approximately 4 to 4 ½ min
100 g butter, 8 egg yolks, ½ tsp salt, 500 g plain flour, ½ tsp baking powder, 50g grated
Parmesan, ½ litre water, 8 egg whites (stiffly beaten).
Cream the butter until soft. Combine the our and baking powder. Add in order the egg
yolks, salt, our, cheese and water. Fold in the stify beaten egg whites.
18


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Krups Grcic FDK241 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Krups Grcic FDK241 in the language / languages: All languages as an attachment in your email.

The manual is 0,54 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Krups Grcic FDK241

Krups Grcic FDK241 User Manual - Dutch - 6 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info