Manual Krups GRB1 (page 13 of 49) (English, German, Dutch, French, Italian, Portuguese, Spanish, Spanish)

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(*): If the kneading of a dough requires more

than 40 s., then do it in several goes of 40 s.

each.

HOMOGENISING, MIXING AND VERY FINE

MIXING

Dependant upon the foodstuff, you can

process up to 1.5 litre.

ACCESSORIES:

. Blender (f)

MOUNTING THE ACCESSORIES

• Press the release key (a5) for the upper drive

cover (a1) and open the cover.

• Put the foodstuff into the blender (f3) and

lock the blender lid (f2) onto the blender.

The spur on the lid sticks out of the locking

slot (f4) on the goblet handle.

• Locate the securely-closed blender (f) on the

upper drive (a2) of the motor block,

whereby the mark 1 must be positioned in

front of the mark ∆ on the motor block.

Then secure it by turning the blender handle

so that mark 2 is in front of mark ∆ on the

motor block.

USAGE AND GUIDANCE

• Never fill the blender with boiling liquids.

• Either set the speed selector (a6) to level 1 or

2, or use the pulse key (a7) if you want a

more accurate control of the results.

You can, however, add further quantities of

the ingredients through the opening in the lid

by first removing the pusher.

You can:

- mix up to 1.5 l of soup, stew, stewed fruits,

milk-shakes or cocktails

- mix all or any batters for crepes, pancakes or

similar.

BEATING, EMULSIFYING AND WHISKING

ACCESSORIES:

. mixer bowl (b)

. beating disk (e)

MOUNTING THE ACCESSORIES

• Make sure that the upper drive cover is

properly closed (a1).

• Place the mixer bowl (b3) on the lower drive

of the motor unit and turn the mixer bowl

by the handle until it engages fully.

• Push the beating disk (e) mounted on the

drive cover onto the spindle of the mixer

bowl.

• Fill the foodstuffs into the mixer bowl.

• Put the lid (b2) onto the mixer bowl and turn

it until it engages with a audible click. The

appliance can only be switched on when the

lid is properly engaged in the locking slot

(a4).

USAGE AND GUIDANCE

• Switch the appliance on by setting the speed

selector (a6) to level 1 or 2.

• Never use the beating disk for kneading

heavy doughs or for mixing light doughs.

You can prepare mayonnaise, sauces, beaten

egg-whites and up to 0.5 l of whipped cream.

GRATING AND SLICING

Dependant upon the foodstuff to be

processed, you can deal with up to 1 kg of

material.

ACCESSORIES:

. mixer bowl (b)

. disks (A/D/G)

. drive casing (d1)

MOUNTING THE ACCESSORIES

• Make sure that the upper drive cover is

closed (a1).

• Place the mixer bowl (b3) on the lower drive

of the motor unit and turn it by the handle

until it engages.

• Push the drive casing (d1) from below into

the desired working disk, the required

surface being on top, and turn it to the

locked position.

• Locate the casing together with the disk on

the spindle of the mixer bowl.

• Place the lid (b2) onto the mixer bowl and

turn it until it engages with an audible click.

The appliance can only be switched on when

the lid has been securely engaged in the

locking slot (a4).

USAGE AND GUIDANCE

• Put the foodstuff into the mixer bowl

through the filling shaft (b2) in the lid and

press down lightly with the pusher (b1).

GRB1D/UK/F/I.PM6.5 20/07/04, 15:0915

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Krups GRB1 Manual

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