Manual Krups GN5001 (page 18 of 98) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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English

RECIPE ACCESSORIES MAXIMUM QUANTITY SPEED

CHANTILLY

BEATERS 250 g UHT double or whipping cream.

1min30 on speed 1 +

1min30 on speed 2

BEATEN EGG

WHITES

BEATERS 4 egg whites + pinch of salt.

Move gradually from

speed 1 to speed 3

for 2 minutes

MAYONNAISE

BEATERS

1 egg yolk, 1 teaspoon of mustard,

1 teaspoon of vinegar, salt, pepper,

250ml of oil.

1min30 on speed 1 +

1min30 on speed 2

BREAD

DOUGH

DOUGH HOOKS

1 kg strong white bread flour, dried

yeast (quantity as directed on packet),

20g of salt, 600 ml lukewarm water.

4 min30 on speed 4

GERMAN

BREAD

DOUGH

DOUGH HOOKS

250 g strong white bread flour, 550g

of rye flour, coriander, hot pepper,

caraway, 100 g sour dough bread

starter (not available in all countries),

2 teaspoons of salt, 1 pack of dried

yeast (quantity as directed on starter

packet), 1 teaspoon of sugar, 0.5 litre

lukewarm water.

4 min30 on speed 4

KR_MIXER_2551049-02_EO_Mise en page 1 22/09/11 11:18 Page20

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Krups GN5001 Manual

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