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OPPSTART OG MATLAGING:
Vi anbefaler at du bruker romtempererte egg.
Du kan velge 3 koketider for eggene.
Avmerkingen på målebegeret er veiledende, resultatet avhenger av type og størrelse
på eggene.
BLØTKOKTE EGG
MYKT EGG
HARDKOKTE EGG
Apparatet fylles med kaldt vann i forhold til ønsket koketid.
Målebegeret brukes for nødvendig mengde vann (1 til 2)
Sett eggeholderen nedi apparatet (plasser eggeholderen på rett måte – 3).
Snu målebegeret opp ned og sett det på en flate.
Ta hvert egg og stikk et hull med eggestikkeren slik at de ikke sprekker under
koking. (4).
Sett eggene jevnt i eggeholderen. (5). Pass på å plassere dem slik at stikkhullet
vender opp.
Sett lokket på apparatet. (6)
Rull strømledningen helt ut og koble til apparatet.
Sett bryteren i posisjon I. (7)
Under koking vil damp komme ut av det lille hullet på toppen av apparatet, dette er
helt normalt. (8)
Hendene må aldri holdes over dette hullet under koking.
SLUTTEN AV KOKINGEN:
Når vannet har fordampet, vil et lydsignal høres. Dette angir slutten av koketiden.
Sett bryteren i posisjon O. (9)
Apparatet stopper. Eggene er klare.
Ta lokket av med en grytevott, apparatet er fremdeles varmt og damp slipper ut når
lokket åpnes. (10)
Ta eggeholderen i håndtaket (med en grytevott om nødvendig). (11)
Ta eggeholderen ut av apparatet og hold den under kaldt, rennende vann for å kjøle
ned eggene. (12)
37


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