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Dansk
INSTALLATION
IBRUGTAGNING OG KOGNING
Anbring æggekogeren på en stabil overflade.
Renr apparatet (med stikket afbrudt) og tilbehøret med en fugtig klud og tør det af.
Det tildes at tage æggene ud af køleskabet på fornd, så de har stuetemperatur før
kogningen.
Du kan vælge mellem 3 kogetider til æggene.
Gradinddelingerne på bægeret er vejledende, da resultatet afhænger af arten og
størrelsen af æggene.
BLØDKOGTE ÆG
SMILENDE ÆG
RDKOGTE ÆG
Fyld den nederste del af apparatet med koldt vand i henhold til den valgte kogemetode.
Brug det gradinddelte bæger til at afmåle den nødvendige mængde vand (1 til 2)
Anbring æggeholderen på den nederste del af apparatet (placer æg-holderen på den
rigtige måde – 3).
Vend det gradinddelte bæger om og stil det på bordpladen.
Tag hvert æg og tryk det ned på æggeprikkeren for at gennembore skallen for at
forhindre, at ægget knækker under kogningen. (4).
Anbring æggene ligeligt fordelt i æggeholderen. (5). Sørg for at placere æggene, så
det prikkede hul vender opad.
Læg låget korrekt på holderen. (6)
Rul el-ledningen helt ud og tilslut den.
Sæt afbryderen på position I. (7)
Under kogningen kan der slippe en let damp ud af den lille åbning oven over låget;
dette er helt normalt. (8)
Anbring ikke hænderne oven over denne åbning under kogningen.
R KOGNINGEN ER FÆRDIG
Når vandet er fordampet, lyder der et signal, som angiver at æggene er kogt.
Sæt afbryderen på position O. (9)
Apparatet stopper. Nu er æggene færdige.
Fjern låget med grydelapper; apparatet er stadig varmt og der slipper varm damp ud,
så snart låget er taget af. (10)
27


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