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Dansk
INSTALLATION
IBRUGTAGNING OG KOGNING
Anbring æggekogeren på en stabil overflade.
Renr apparatet (med stikket afbrudt) og tilbehøret med en fugtig klud
og tør det af.
Det tildes at tage æggene ud af køleskabet på fornd, så de har
stuetemperatur før kogningen.
Du kan vælge mellem 3 kogetider til æggene (1 til 7 æg).
Gradinddelingerne på bægeret er vejledende, da resultatet afhænger af
arten og størrelsen af æggene.
BLØDKOGTE ÆG
SMILENDE ÆG
RDKOGTE ÆG
Fyld den nederste del af apparatet med koldt vand i henhold til den valgte
kogemetode.
Brug det gradinddelte bæger til at afmåle den nødvendige mængde vand
(1 til 2)
Anbring æggeholderen den nederste del af apparatet (placer æg-
holderen på den rigtige måde – 3).
Vend det gradinddelte bæger om og stil det på bordpladen.
Tag hvert æg og tryk det ned på æggeprikkeren for at gennembore
skallen for at forhindre, at ægget knækker under kogningen. (4).
Anbring æggene ligeligt fordelt i æggeholderen. (5). Sørg for at placere
æggene, så det prikkede hul vender opad. (Hvis du vil koge mindre end
7 æg, anbringes de i udkanten af holderen).
Læg låget korrekt på holderen. (6)
Rul el-ledningen helt ud og tilslut den.
GØR ALDRIG SÅDAN
Brug aldrig apparatet uden indhold.
Placer ikke apparatet i et hjørne eller op mod en væg for at undgå at
overopvarme det.
Anbring aldrig apparatet direkte på et skrøbeligt underlag (glasbord,
dug, lakeret møbel, osv.), eller på et underlag som f.eks. en plastikdug.
Læg ikke køkkenredskaber på apparatets kogeflader.
Apparatet må ikke nedsænkes i vand.
Nedsænk aldrig hverken apparatet, betjeningspanelet eller ledningen i
vand.
31


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