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Krups EVIDENCE EA8910 Manual

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Dear Customer,
Congratulations! You are now the proud owner of your Espresso Automatic EA89 Series.
This new product offers more than 14 hot drinks: espresso, double espresso, coffee, double coffee, ristretto, doppio,
Americano, cappuccino, double cappuccino, latte, double latte, frothy milk, green tea, black tea, herbal tea.
In addition to this very large choice, the machine offers many opportunities for customising drinks, for example, you
can use a function that will increase the intensity of your coffee, if you appreciate more full-bodied preparations. You
can set the amount, strength and temperature of your drinks.
The most frequently consumed drinks are accessible with one simple touch on the main interface. As for the screen, it
allows you to follow the progress of your coffees and provides easy access to the different menus.
Most drinks can be prepared in batches of two, which saves time and is more convivial.
Thanks to its KRUPS Quattro force technology, including a Compact Thermoblock System with built-in percolation
chamber, its 15 bar pump, and because it uses coffee beans which have been freshly ground just before making the
coffee, your machine will serve you hot ristrettos, espressos and coffees from the rst cup with maximum aroma and
a creamy golden-brown froth.
To give the drink maximum avour, an espresso is traditionally served in a small, ared porcelain cup. For an optimum
temperature espresso and a dense creamy froth, we recommend that you pre-heat your cup.
You will probably need to try several types of coffee before you nd the one that suits you. By experimenting with the
blend and/or roast, you will eventually arrive at the ideal result.
Espresso coffee has a richer aroma than classic lter coffee. Despite its stronger taste, which remains longer on the
palate, an espresso contains less caffeine than lter coffee (around 60 to 80 mg per cup compared to 80 to 100 mg
per cup) due to its shorter percolation period.
The quality of water used is another determining factor which affects the overall quality of the brewed coffee. You
should ideally use water which is fresh from the tap (so that it has not had time to stagnate due to air contact), which
is cold and which does not smell of chlorine.
The tactile, ergonomic and comfortable buttons make it easy for you to browse. You will be guided through each step,
from preparing your drink to servicing your machine.
We wish you many years of enjoyment with your Krups machine.
The Krups team
17
EN
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