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Krups EVIDENCE EA8901 Manual

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Følg nedenstående råd for at få det bedste ud af maskinen og den bedste kaffe:
•
Vandkvaliteten har stor indydelse på aromaernes udvikling. Kalk og klor kan ændre kaffens smag. Det
anbefales at bruge en Claris Aqua Filter System lterpatron eller vand med lavt mineralindhold for at
bevare kaffens aromaer.
•
For tilberedning af rene kaffedrikke anbefales tulipanformede porcelænskopper, som er forvarmet (f.eks.
under den varme hane), og passer i størrelsen til den ønskede mængde. For tilberedninger med mælk
anbefales tykke glaskopper, så resultatet også kan nydes visuelt.
•
Ristede kaffebønner kan miste smagen, hvis de ikke er opbevaret beskyttet. Det anbefales at hælde en
mængde kaffebønner i beholderen, som svarer til dit forbrug de næste 4-5 dage. Kaffebønnernes kvalitet
varierer, og smagen bedømmes subjektivt, men vi anbefaler dog at bruge Arabica i stedet for Robusta.
•
Endelig frarådes det at bruge olieholdige eller karamelliserede kaffebønner, da de kan ødelægge
maskinen.
•
Bønnernes kvalitet og formalingsgrad har indvirkning på aromaernes kraft og skummets kvalitet. Jo
nere bønnerne er formalet, desto fyldigere bliver skummet. Formalingsgraden skal desuden afpasses
efter den ønskede drik: Fin formaling til ristretto og espresso, grovere til almindelig kaffe.
•
Der kan bruges pasteuriseret letmælk, skummetmælk eller sødmælk eller UHT-mælk, som lige er
taget ud af køleskabet (7 °C). Hvis der anvendes specialmælk (f.eks. mikroltreret mælk, rå mælk,
kærnemælk, beriget mælk) eller vegetabilsk mælk (f.eks. ris- eller mandelmælk), kan resultaterne blive
mindre tilfredsstillende, navnlig hvad angår skummet.
… 68 …


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