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Krups EVIDENCE EA8901 Manual

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To get the most out of your machine and obtain good quality coffees, here is some advice:
• The quality of your water signicantly inuences the quality of the avours. Limescale and chlorine can
alter the taste of your coffee. We recommend that you use the Claris Aqua Filter System cartridge or low
mineral-content water to preserve all of the avours of your coffee.
• When preparing exclusively coffee recipes, we recommend that you use tulip-shaped porcelain cups,
preheated beforehand (by running them under hot water, for instance), and of a size appropriate to the
quantity you want to make. For your milk-based preparations, we recommend that you use thick glass
cups for an appetising result.
• Roasted coffee beans can lose their avour if they are not protected. We recommended that you use
the amount of beans required for your consumption for the next 4-5 days. Although the quality of coffee
beans is subjective and varied, we do recommend that you use arabica rather than robusta.
• Lastly, please remember that oily and caramelised coffee beans must be avoided, as they can damage
your machine.
• The quality and neness of the grinding determine the strength of the avours and the quality of the
cream. The ner the beans are ground, the richer the cream. Indeed, grinding should be adapted to the
drink desired: ne for ristretto and espresso, coarser for coffee.
• You can use pasteurised or UHT, skimmed, semi-skimmed or whole milk, straight from the refrigerator
(7°C). Using special milks (microltered, raw, fermented, enriched, etc.) or vegetable milks (rice, almond
milk, etc.) can produce less satisfactory results especially when it comes to the quantity and quality of
the froth.
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