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1
1 Espresso
/
1 Espresso
2 Espressos
/
2 Espresso´s
1 Café
/
1 Koffi e
1 Café long
/
1 Koffi e groot
CAFE / KOFFIE
80 ml - 300 ml
20 ml - 70 ml
ESPRESSO
1
2
1 cuillère / lepel
1 Espresso / 1 Espresso
1
1
/
2
cuillère / lepel
1 Café / 1 Kof e
2 cuillère / lepels
1 Café long / 2 Espressos
1 Koffi e groot / 2 Espresso´s
Kopje plaatsen
Koffi e of espresso kiezen
Koffi ebonen
Gemalen koffi e
min. 1 lepel max. 2 lepels
Koffi e of espresso kiezen
1. Gemalen koffi e in de vulopening gieten en deksel sluiten
Kom niet met uw vingers of enig ander voorwerp in de buurt van de koffi emolen. Geen geglazuurde, gecarameliseerde of
met andere suikerhoudende toevoeging behandelde koffi ebonen gebruiken. Zij verstoppen de molen!
De maalgraad kan alleen aangepast worden wanneer de koffi emolen niet werkt! Hoe fi jner de
maalgraad ingesteld is, des te sterker en romiger is de koffi e. Instelling is werkzaam na 2 kopjes.
Hoeveelheid instellen gedurende het koffi ezet-proces
Na de keuze van de gewenste bereiding (espresso, koffi e, stoom, warm water) kan de
hoeveelheid resp. de duur met / aangepast worden.
De vulopening voor gemalen koffi e niet vullen met hele bonen, oploskoffi e of ander poeders!
Wordt er binnen 90 sec. geen drank afgenomen, dan wordt de koffi ezetunit automatisch leeggemaakt.
Placer la tasse
Choisir café ou espresso
Café en grains /
Café moulu /
min. 1 cuillère max. 2 cuillères /
Choisir café ou espresso
1. Ouvrir la trappe, verser le café moulu et refermer la trappe
Ne pas verser de café en grains entiers, de café instantané, ni d´autres boissons instantanées dans la trappe à café moulu!
Si la boisson n´est pas prélevée dans les 90 sec. qui suivent, le groupe percolateur se vide automatiquement.
Régler le degré de fi nesse de la mouture / Maalgraad instellen
Ne régler que pendant le processus de broyage! Plus le réglage du broyeur à café est fi n,
plus le café est fort et crémeux. Le réglage ne prend effet qu´après 2 tasses
Ne pas mettre les mains dans le broyeur! Ne pas utiliser de grains de café caramélisés ou traités avec des additifs à
base de sucre. Ceux-ci bouchent le broyeur.
Personnalisation de la quantité pendant la préparation
Après avoir choisi la préparation souhaitée (espresso, café, vapeur, eau chaude)
changer la quantité ou la durée avec /
Mémorisation de la quantité personnalisée cf. p. 15 : prog 1 / Blijvende instelling van de hoeveelheid blz. 15: prog. 1
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