1.4 Prüfung im Werk...........................................................................................................................................................9
GESAMTÜBERBLICK10
2.1 Beschreibung des Gerätes...................................................................................................................................10
2.2 Erklärung der Anzeigesymbole............................................................................................................................12
3.3 Vornehmen der Einstellungen..............................................................................................................................16
ZUBEREITUNG VON GETRÄNKEN20
4.1 Informationen zu den Rezepten..........................................................................................................................20
4.2 Zubereitung von Kaffeegetränken aus Kaffeebohnen...............................................................................22
4.3 Zubereitung von Kaffeegetränken aus Kaffeepulver...................................................................................25
4.4 Zubereitung anderer Getränke: Heiße Milch mit oder ohne Schaum und Heißwasser...............27
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