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DEFRNLITEN
NEDERLANDS
INHOUD
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BELANGRIJKE INFORMATIE OVER HET APPARAAT EN DE HANDLEIDING 6
1.1 Gids met symbolen in de handleiding ................................................................................................................. 6
1.2 Veiligheidsvoorschriften.............................................................................................................................................. 6
1.3 Het juiste gebruik.......................................................................................................................................................... 8
1.4 Meegeleverde producten .......................................................................................................................................... 9
1.5 Fabriekscontrole............................................................................................................................................................ 9
OVERZICHT 10
2.1 Omschrijving van het apparaat ........................................................................................................................... 10
2.2 Voorstelling van de verschillende symbolen .................................................................................................. 12
2.3 Belangrijkste handelingen ..................................................................................................................................... 12
EERSTE GEBRUIK 16
HET APPARAAT INSTALLEREN 16
3.1 Vóór het eerste gebruik........................................................................................................................................... 16
3.2 Eerste instellingen...................................................................................................................................................... 17
3.3 Het apparaat instellen .............................................................................................................................................. 17
DRANKEN BEREIDEN 21
4.1 Informatie bij de recepten....................................................................................................................................... 21
4.2 De bereiding van koffiedrankjes op basis van koffiebonen...................................................................... 22
4.3 De bereiding van koffiedrankjes op basis van gemalen koffie................................................................ 25
4.4 De bereiding van andere drankjes: warme melk, met of zonder schuim, en warm water......... 27
MENU "FAVORIETEN" 30
INSTELLINGEN 33
INFO 34
ONDERHOUD EN REINIGING 36
8.1 Menu "Onderhoud"................................................................................................................................................... 36
8.2 Automatische programma’s voor de reiniging van het apparaat.......................................................... 41
PROBLEMEN EN OPLOSSINGEN 45
TECHNISCHE GEGEVENS 48
VERVOER 48
AFVALVERWERKING 48
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IFU_NL_KR_COFFEEMAKER_BARISTA_0828479_Mise en page 1 16/02/12 13:44 Page7
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