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PREPARING MILKY DRINKS VIA DIRECT ACCESS
Please note: when starting each drink, the machine will take into account the settings for the last drink that was made.
The stages of preparation of the drink:
- Bean grinding
- Compaction of the grinding
- Percolation
- Preheating phase to froth the milk
Possible settings
You can:
- Prepare one or two cups at the same time.
- Increase the strength of the coffee by pressing DARK .
- Add an espresso coffee in your DRINK by pressing EXTRA SHOT .
- Adjust the coffee volume
- Adjust the length of time for frothing the milk.
Making a Cappuccino
A cappuccino is made up of 1/3 creamy froth, 1/3 coffee and 1/3 hot milk.
- Connect the milk tube Fig. 13 to the right side of the “One Touch Cappuccino” block.
- Immerse the other end of the tube (slanted side) in a container lled with milk or directly in your milk bottle or
milk pot (according to model). Fig. 14
- Place the cup or cups under the coffee nozzles. Fig. 15
- Press the cappuccino button. Fig. 16
- The preparation begins with frothing the milk
You can adjust your frothing time using the navigation buttons which allow the quantity of milk and
froth to be varied.
- This process continues with the ow of coffee
You can adjust your volume of coffee using the navigation buttons if you wish.
- Your drink is ready. Fig. 17.
Making a Latte macchiato
A latte macchiato is made up of a higher dose of milk than a cappuccino. 1/4 of creamy froth, 1/4 of coffee and 2/4
of hot milk.
We recommend that you use a cup of approximately 250 ml.
To make a latte macchiato you can follow the same steps as for cappuccino by pressing the latte macchiato button.
Fig. 18.
Making a Caffe latte
A caffe latte is made up of an espresso mixed with a large dose of milk and topped with froth tasting slightly of coffee.
We recommend that you use a cup of approximately 250ml.
To make a caffe latte you can follow the same steps as for cappuccino by pressing the caffe latte button.
For this recipe the coffee is poured in rst and then the machine delivers the frothy milk.
Rinsing milk after making milk-based drinks.
The screen shows “Rinse milk? “ at the end of each preparation.
- Press
to perform rinsing.
- During milk rinsing, you are required to systematically dismantle and clean the milk tube and connector
with hot water. Fig. 21-25
- For the best results, it is advised to clean the “One Touch Cappuccino” removable block regularly (see
general maintenance chapter).
!
Important: If you note a change in the quality of your milk froth, do not hesitate to repeat the rinsing and
cleaning process: indeed a milk system that is not well maintained may cause this type of problem.
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