Manual Krups EA8322 (page 162 of 194) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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Her er noen oppskrifter du kan tilberede med din KRUPS Automatic:

• Cappuccino

Hvis du vil lage en cappuccino etter alle kunstens regler, er dette de ideelle proporsjonene: 1/3 varm melk, 1/3

kaffe, 1/3 melkeskum.

• Caffe Latte

For denne tilberedningen, som også ofte kalles Latte Macchiato, er proporsjonene som følger: 3/5 varm melk,

1/5 kaffe 1/5 melkeskum.

• For disse tilberedningene med melk som hovedingrediens, bør du fortrinnsvis bruke godt avkjølt lettmelk (som

kommer rett fra kjøleskapet, helst mellom 6 og 8 °C).

• Til slutt drysser du pulversjokolade over.

• Café Crème

• Lag en vanlig espresso i en stor kopp.

• Tilsett en dråpe fløte for å få café crème.

• Café corretto*

• Lag en kopp espresso som vanlig.

• Foredle deretter smaken litt ved å tilsette 1/4 eller 1/2 glass konjakklikør.

Anislikør, druebrennevin, Sambuco, kirsebærbrennevin og Cointreau egner seg også til dette.

Det finnes mange andre måter å gjøre espressoen «edlere» på. Mulighetene er grenseløse.

• Kaffelikør*

• I en tom 0,75 literflaske blander du :

3 kopper espresso, 250 g brunt kandissukker, 1/2 liter konjakk eller kirsebærbrennevin.

• La blandingen ligge og trekke i minst 2 uker.

Slik får du en deilig likør, spesielt for kaffeelskere.

• Iskaffe på italiensk vis

4 kuler vaniljeis, 2 kopper søt og kald espresso, 1/8 l melk, krem, revet sjokolade.

• Bland den kalde espressoen med melken.

• Fordel iskulene i glassene, hell kaffe over og pynt med krem og revet sjokolade.

• Kaffe med kuldegys*

• Tilsett et lite glass rom i en kopp med søt espresso.

• Pynt med et tykt lag krem og server.

• Flambert espresso*

2 kopper espresso, 2 små glass konjakk, 2 teskjeer brunt kandissukker, krem.

• Hell konjakk i varmebestandige glass, varm opp og flamber.

• Tilsett sukker, bland, hell i kaffe og pynt med krem.

• Espresso parfait*

2 kopper espresso, 6 eggeplommer, 200 g sukker, 1/8 liter søt krem, 1 lite glass appelsinlikør.

• Visp eggeplommene sammen med sukkeret helt til blandingen blir tykk og skummende.

• Tilsett den kalde espressoen og appelsinlikøren.

• Bland så i pisket krem.

• Hell alt i skåler eller glass.

• Sett skålene i fryseren.

(* Alkoholmisbruk er farlig for helsen.)

KR_ESPRESSO_EA83_EO_EA83_NEW CHARTE 30/05/13 11:29 Page164

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