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9
ENGLISH
Steam froths up the milk to make a cappuccino or a caffe latte, for example, and also heats up
liquids. As you need a higher temperature to produce steam than to make an espresso, the
appliance runs an additional pre-heating phase for steam.
Note:
We recommend that you use very cold, fresh pasteurised or UHT milk that has been recently
opened. Do not use untreated milk. After the steam function has been used, the nozzle will be hot, and we
recommend that you wait for a few moments before handling it.
!
PREPARING STEAM
6
While the screen displays the drink selection menu, press the “steam” key . A screen will inform you
that the appliance is being pre-heated. Once the pre-heating phase has been completed, a message will
ask you to place a container under the steam nozzle. Press the “steam” key again to start generating
steam. A little water will be produced first and then steam will start. Use the same key to stop steam ge-
neration.
Check that the steam
nozzle is correctly fit-
ted.
Press the “steam”
key and follow the
instructions on the
screen.
When the nozzle is hot,
handle it only with the
plastic part.
Again press the
“steam” key to stop
the cycle. Be careful,
because the cycle does
not stop immediately.
Caution! Be careful, because the cycle does not stop immediately.
!
Pour the milk into your milk
jug. Only half fill it. Immerse
the nozzle in the milk.
Im-
merse the steam nozzle in
the milk.
6.1 Frothing milk
M
ake sure that the steam nozzle is securely fitted on its tip.
While the screen displays the drink selection menu, press the “hot water” key .
A message will invite you to place a container under the steam nozzle. Again press the “hot water”
k
ey to produce hot water.
Caution! To interrupt the steam function, just press any key.
If the nozzle is blocked, clean it out with a fine needle.
The maximum amount of hot water per cycle is limited to 300 ml.
!
PREPARING HOT WATER
5
P
To achieve a good result:
Stage 1: While holding the milk container, immerse the steam spout into the milk (about 2 cm) and wait for it to start frothing.
Stage 2: Raise the container slightly. Never immerse the metal tube completely.
Stage 3: Lower the container gradually as the foam increases.
Caution! do not immerse the metal tube completely.
!
11


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