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1. DESCRIPTIF ................................................................................................................................. 38
1.1 Éléments d’informations sur le café espresso .......................................................................... 38
1.2 Mode économie d’énergie machines espresso automatiques .................................................. 39
1.3 Conditions de garantie ............................................................................................................... 39
1.4 Important : Consignes de sécurité ............................................................................................. 39
1.5 Limites d’utilisation .................................................................................................................... 40
2. AVANT LA PREMIÈRE UTILISATION ......................................................................................... 41
2.1 Mesure de la dureté de l’eau ...................................................................................................... 41
2.2 Cartouche Claris - Aqua Filter System ....................................................................................... 41
2.3 Installation du filtre ..................................................................................................................... 41
3. PRÉPARATION DE L’APPAREIL ................................................................................................ 41
3.1 Première utilisation / paramétrage de la machine ...................................................................... 42
3.2 Première utilisation : Installation du filtre ................................................................................... 42
3.3 Rinçage des circuits ................................................................................................................... 42
3.4 Préparation du broyeur .............................................................................................................. 43
4. PRÉPARATION D’UN ESPRESSO ET D’UN CAFÉ ................................................................... 43
4.1 Préparation d’un espresso (de 20 à 70 ml) ................................................................................ 43
4.2 Préparation d’un café (de 80 à 160 ml) ...................................................................................... 43
4.3 Préparation d'un café long (de 120 à 240 ml) ............................................................................ 43
4.4 Fonction deux tasses ................................................................................................................. 43
5. PRÉPARATIONS DES AUTRES BOISSONS .............................................................................. 44
5.1 Préparation avec de l'eau chaude ............................................................................................. 44
6. PRÉPARATION AVEC ACCESSOIRE SUPER CAPPUCCINO OU BUSE VAPEUR ................. 44
6.1 Accessoire super Cappuccino (selon modèle) ........................................................................... 44
6.2 Avec la buse vapeur (selon modèle) .......................................................................................... 45
7. ENTRETIEN DE VOTRE APPAREIL ........................................................................................... 45
7.1 Vidange du collecteur de marc de café, du tiroir à café et du bac récolte-gouttes .................. 45
7.2 Programme de nettoyage .......................................................................................................... 46
7.3 Programme de détartrage .......................................................................................................... 46
7.4 Entretien général ........................................................................................................................ 46
8. AUTRES FONCTIONS : TOUCHE PROG .................................................................................. 47
8.1 Entretiens ................................................................................................................................... 47
8.2 Réglages .................................................................................................................................... 47
8.3 Informations produit ................................................................................................................... 48
8.4 Mode démonstration .................................................................................................................. 48
9. TRANSPORT DE L’APPAREIL ....................................................................................................49
10. PRODUIT ÉLECTRIQUE OU ÉLECTRONIQUE EN FIN DE VIE ............................................. 49
11. PROBLÈMES ET ACTIONS CORRECTIVES ........................................................................... 49
RECETTES ...................................................................................................................................... 52
SOMMAIRE
FR
KR_ESPRESSO_EA83_EO_EA83_NEW CHARTE 30/05/13 11:28 Page37
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