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DEUTSCH
Verteilen Sie das Eis in Gläsern, gießen Sie den Kaffee darüber und verzieren Sie mit
Schlagsahne und geraspelter Schokolade.
Friesenkaffee*
Gießen Sie ein kleines Glas Rum in eine Tasse gesüßten Espresso.
Mit einer dicken Schicht Sahne verzieren und servieren.
Flambierter Espresso*
2 Tassen Espresso, 2 kleine Gläser Cognac, 2 Teelöffel brauner Zucker, Sahne.
Den Cognac in feuerfeste Gläser gießen, erhitzen und ambieren.
Den Zucker hinzufügen, umrühren, Kaffee eingießen und mit Sahne verzieren.
Espresso Parfait*
2 Tassen Espresso, 6 Eigelb, 200 g Zucker, 1/8 l gesüßte Sahne, 1 kleines Glas Orangenlikör.
Eigelb und Zucker schaumig rühren.
Kalten Espresso und Orangenlikör hinzufügen.
Anschließend mit der Schlagsahne verrühren und in Schalen oder Gläser füllen.
Stellen Sie die Schalen in den Gefrierschrank.
(*: Bedenken Sie, dass übermäßiger Alkoholkonsum schlecht für Ihre Gesundheit ist.)
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