EN
DE
NL
ESPTIT
EL
DANO
SV
FI
FR
8
ENGLISH
7.1 Preparing an espresso
n The quantity of water for an espresso must be between 20 and 70 ml.
n Each time you plug your machine in, it will carry out an initialisation cycle.
n Press the button . The light will flash during the pre-heating and initialisation cycle.
7.2 Preparing a cup of coffee
n The quantity of water for a cup of coffee must be between 80 and 220 ml.
Select the key to get
a strong espresso or the
key to get a standard
espresso.
You can change the volume
of water at any time.
o
Note : To stop coffee flowing into the cup, you can either again press one of the or , keys or turn the
knob to the min. position.
!
Note :
If you first press the key and then the (or vice versa), the second action will not be taken into account.
!
Note : The ground coffee is moistened with a little hot water after the grinding stage.
A few moments later, percolation as such starts.
Beyond a certain amount of coffee in the cup, we recommend - in order to obtain a stronger coffee to di-
vide your preparation into two separate cycles. Example 2 x 70ml cycles for a cup of 140 ml.
!
Caution! : Do not remove the water compartment before the end of the cycle
(that is around 15 seconds after the coffee has finished dripping through).
!
7.3 2-cup function
n You can use your appliance to make 2 cups of coffee or espresso. Remember not to remove the cups
after the first cycle. You have now prepared your appliance. The light will stay on.
Put two cups under the
coffee outlets.
You can lower or raise the
coffee outlets to suit the
size of your cups.
Select the key or key according to your choice,
pressing twice rapidly in succession.
The light will come on with a double flash to confirm
that you have ordered 2 cups of coffee.
o
Note : The appliance will automa-
tically sequence 2 complete
coffee-making cycles.
!
P
Q
-+
X 2
h
You have now prepared your appliance.
The light will stay on.
Put a cup under the coffee outlets.
You can lower or raise the coffee
outlets to suit the size of your cups.
