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6. PRÉPARATION D'UNE BOISSON
6. 1 UNE CAPSULE (P. EX. LUNGO)
1
Ajustez la positiondu bac d'égouttage. Placez une tasse de
taille appropriée sur le bac. Voir 3. « EXEMPLES DE
BOISSONS » ou l'emballage. Vérifiez si le réservoir d'Eau
contient assez d'eau fraîche.
2
Ouvrez la poignée de verrouillage. Sortez le porte-capsule.
Lamachine se met en marche automatiquement. Le témoin
lumineux se met à clignoter enrouge tandis que la machine
chauffe pendant 40 secondes environ. Ensuite, le témoin
lumineux passe au vert en continu. Lamachine est prête à
l'utilisation.
3
Assurez-vous que l'outil de rinçage n'estpas à l'intérieur.
Insérez une capsule dans le porte-capsule. Réintroduisez
celui-ci dans lamachine. Fermez la poignée de blocage.
4
Pousser le levier de sélection en position«HOT» ou
«COLD» selonla recommandation indiquée sur
l'emballage des capsules. La préparation de laboisson
commence.
STOP
5
Restez à côté de la machine durant la préparation!Une fois
le niveau désiré atteint, poussez le levier de sélection en
position«STOP». La machine arrête la préparation.
6
Une fois la préparationterminée, le témoinlumineux
clignote enrouge pendant quelques secondes puis vire au
vert continu. Durant ce temps, n'ouvrez pas la poignée de
verrouillage!
7
Lorsque le témoin lumineux émet une lumière verte
continue, ouvrez la poignée de verrouillage. Enlevez latasse
du bac d'égouttage.
8
Sortez le porte-capsule. Enlevez la capsule usagée. Mettez la
capsule à la poubelle.
9
Rincez le porte-capsule avec de l'eau froide des deux
côtés. Essuyez le porte-capsule. Réintroduisez celui-ci
dans lamachine. Savourez votre boisson!
10
10


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